EFFECT OF SUPPLEMENTATION OF DIFFREINT LEVELS OF VITAMIN E WITH DRINKING WATER ON PRODUCTIVE PERFORMANCE OF BROILER
This experiment was conducted at Animal Production Department Farm /College of Agriculture. University of Mosul.. to study the effect of adding different levels of vitamin E (0 . 75 . 150 and 350 )mg / liter to drinking water on productive performance of broiler. The data showed that the addition of...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2011-03-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_28031_582a14187a9524cca9353eb05d26e40b.pdf |
| Summary: | This experiment was conducted at Animal Production Department Farm /College of Agriculture. University of Mosul.. to study the effect of adding different levels of vitamin E (0 . 75 . 150 and 350 )mg / liter to drinking water on productive performance of broiler. The data showed that the addition of vit. E resulted in significant increase (P< 0.05) in body weight. weight gain. feed conversion ratio in the 7 week . weight of liver and dressing percentage . weight of thigh. breast. The result revealed that supplementation of vitamin E significantly (P< 0.05) decreased feed intake and mortality in comparison with control group. It was concluded that vitamin E at the rate of 150 to 350 mg /liter of drinking water surpassed other levels with regards to the characteristics measured surpassed on productive performance and immune resporse of broiler. |
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| ISSN: | 1815-316X 2224-9796 |