The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of banana

The Colletotrichum musae and Fusarium semitectum Berk., Which often occur in banana after harvest were used as the targets. Three components with antibacterial activity extracted from the leaves of the plant were used as "fungicide". The antibacterial effect of the three component substanc...

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Main Authors: Zhao Weifeng, Yang Weixiu, Li Ying, Cao Junying, Yang Xiaohuan, Ma Jinhu
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/45/e3sconf_iceeb2020_03038.pdf
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spelling doaj-d9f546c354f647f79dbf2c3bc64b8c322021-04-02T11:49:43ZengEDP SciencesE3S Web of Conferences2267-12422020-01-011850303810.1051/e3sconf/202018503038e3sconf_iceeb2020_03038The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of bananaZhao WeifengYang Weixiu0Li Ying1Cao Junying2Yang Xiaohuan3Ma Jinhu4College of Tropical Crops, Yunnan Agricultural UniversityCollege of Agriculture, Shanxi Agricultural UniversityCollege of Agriculture, Shanxi Agricultural UniversityCollege of Agriculture, Shanxi Agricultural UniversityCollege of Agriculture, Shanxi Agricultural UniversityThe Colletotrichum musae and Fusarium semitectum Berk., Which often occur in banana after harvest were used as the targets. Three components with antibacterial activity extracted from the leaves of the plant were used as "fungicide". The antibacterial effect of the three component substances on the pathogens of anthracnose and shaft rot was studied. The results showed that the inhibitory rates of the components A, B and C at 2 mg / ml on the pathogens of banana anthracnose and shaft rot reached 82.53%, 79.91%, 78.30% and 82.2%, 78.69% and 81.17% respectively. The EC90 values of component A, B and C for banana anthracnose pathogens were 1.70, 1.85, and 1.69 mg / ml. Respectively, the EC90 values for banana shaft rot pathogens were 1.37, 1.38, and 1.64 mg / ml. The antibacterial effect of the three component substances on the pathogen of banana shaft rot was better than that of anthracnose. The three component substances have great potential for controlling post-harvest anthracnose and shaft rot of bananas.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/45/e3sconf_iceeb2020_03038.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Zhao Weifeng
Yang Weixiu
Li Ying
Cao Junying
Yang Xiaohuan
Ma Jinhu
spellingShingle Zhao Weifeng
Yang Weixiu
Li Ying
Cao Junying
Yang Xiaohuan
Ma Jinhu
The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of banana
E3S Web of Conferences
author_facet Zhao Weifeng
Yang Weixiu
Li Ying
Cao Junying
Yang Xiaohuan
Ma Jinhu
author_sort Zhao Weifeng
title The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of banana
title_short The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of banana
title_full The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of banana
title_fullStr The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of banana
title_full_unstemmed The inhibitory effect of Eupatorium adenophorum extracts on the pathogen of postharvest disease of banana
title_sort inhibitory effect of eupatorium adenophorum extracts on the pathogen of postharvest disease of banana
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2020-01-01
description The Colletotrichum musae and Fusarium semitectum Berk., Which often occur in banana after harvest were used as the targets. Three components with antibacterial activity extracted from the leaves of the plant were used as "fungicide". The antibacterial effect of the three component substances on the pathogens of anthracnose and shaft rot was studied. The results showed that the inhibitory rates of the components A, B and C at 2 mg / ml on the pathogens of banana anthracnose and shaft rot reached 82.53%, 79.91%, 78.30% and 82.2%, 78.69% and 81.17% respectively. The EC90 values of component A, B and C for banana anthracnose pathogens were 1.70, 1.85, and 1.69 mg / ml. Respectively, the EC90 values for banana shaft rot pathogens were 1.37, 1.38, and 1.64 mg / ml. The antibacterial effect of the three component substances on the pathogen of banana shaft rot was better than that of anthracnose. The three component substances have great potential for controlling post-harvest anthracnose and shaft rot of bananas.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/45/e3sconf_iceeb2020_03038.pdf
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