Responses of fruit physiology and virgin oil quality to cold storage of mechanically harvested ‘Arbequina’ olives cultivated in hedgerow
The increase in olive fruit production (Olea europaea L. cv. ‘Arbequina’), due to the increasing use of super-intensive cultivation and the need for a rapid fruit processing will force the industry to make a considerable investment in machinery for processing in order to maintain the level of qualit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2013-12-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1464 |