FAST FOOD AND OBESITY: A SWEET, FAR FROM HAPPY ROAD TO DIABETES
Making time at an airport in the middle of last June, bored with the usual readings, I decided to get distracted by a copy of the National Geographic Society magazine. Suddenly from the index I captured the title of an article written by Tracie McMillan, an independent journalist from the United Sta...
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| Format: | Article |
| Language: | Spanish |
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Sello Editorial Lugones
2018-07-01
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| Series: | Revista de la Sociedad Argentina de Diabetes |
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| Online Access: | https://www.revistasad.com/index.php/diabetes/article/view/52 |
| Summary: | Making time at an airport in the middle of last June, bored with the usual readings, I decided to get distracted by a copy of the National Geographic Society magazine. Suddenly from the index I captured the title of an article written by Tracie McMillan, an independent journalist from the United States, who deals with issues related to food and equity. The article was entitled: "Do corn subsidies really make us fat?" (Something like: "Is it true that corn subsidies make us fat?"), And took as a starting point a scientific paper published in 2016 in the magazine JAMA Internal Medicine by a group of authors belonging, among other institutions, to the Centers for Disease Control and Prevention (CDC, its acronym in English) of the city of Atlanta. |
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| ISSN: | 0325-5247 2346-9420 |