MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)

MORPHOLOGY AND SENSORY EVALUATION OF TRADITIONAL PRODUCTS FROM DIFFERENT LANDRACES OF PUMPKIN (CUCURBITA SPP.)

<span style="color: #111111;"><span style="font-size: 9px;"><div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 339.3pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-e...

Full description

Bibliographic Details
Main Authors:	Eva Gondová, Ján Brindza, Vladimír Vietoris, Lucia Kucelová, Maria Fil, Radovan Ostrovský
Format:	Article
Language:	English
Published:	HACCP Consulting 2011-04-01
Series:	Potravinarstvo
Subjects:	pumpkin, sensory analysis, economic value, morphology
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/137

Similar Items

Ethnobotanical study of pumpkin (Cucurbita moschata Duchesne) landraces in Benin
by: Vincent Ezin, et al.
Published: (2021-09-01)

Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil
by: Daniela PRIORI, et al.
Published: (2016-01-01)

Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil
by: Daniela PRIORI, et al.

Ribosomal cistron variability in cotyledons of germinating pumpkin (Cucurbita pepo L.)
by: Rhodes, Patsy Ruth
Published: (1973)

Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
by: A. Ya. Khleborodov, et al.
Published: (2020-12-01)

An overview of winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch.) growing in Turkey
by: Ahmet Balkaya, et al.
Published: (2015-06-01)

Fluidized Bed Drying of Pumpkin (<i>Cucurbita</i> sp.) Seeds
by: Saheeda Mujaffar, et al.
Published: (2019-04-01)

Heterosis and inbreeding depression studies in pumpkin (Cucurbita moschata Duch. ex Poir.)
by: V. Jansi, et al.
Published: (2018-10-01)

KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]
by: Murdijati Gardjito1), et al.
Published: (2006-08-01)

Influence of honey bee visits to flowers on the yield of pumpkin (Cucurbita pepo L.) cultivation
by: Elio Lescay Batista1 y Rafael Orasma Pérez2, et al.
Published: (2015-02-01)

KARAKTERISTIK SERBUK LABU KUNING (Cucurbita moschata) [Characteristic of Pumpkin Powder (Cucurbita moschata)]
by: Maria O G3), et al.
Published: (2005-08-01)

Is it a commensalism that non-plant pathogenic Fusarium spp. were frequently isolated from the canker on pumpkin (Cucurbitae moschata)?
by: Siti Juhana Tukiman, et al.
Published: (2014-02-01)

Basic nuclear protein development in cotyledons of germinating pumpkin (Cucurbita pepo L.)
by: Wohler, John Paul, 1946-
Published: (1973)

THE RELATION OF NUCLEIC ACID METABOLISM TO COTYLEDON DEVELOPMENT IN PUMPKIN (CUCURBITA PEPO L.)
by: Pegelow, Edward James, 1941-
Published: (1971)

Studies on Heterosis in Pumpkin (Cucurbita moschata Duch. Ex Poir)
by: N A Tamil Selvi, et al.
Published: (2014-12-01)

Per se performance of genotypes and correlation analysis in Pumpkin (Cucurbita moschata Duch.ex Poir)
by: N.A.Tamil selvi, P.Jansirani, L.Pugalendhi, A.Nirmalakumari
Published: (2012-12-01)

Polinização entomófila em abóbora caipira, Cucurbita mixta (Curcubitaceae) = Entomophilus pollination in pumpkins, Cucurbita mixta (Curcubitaceae)
by: Luiz Henrique Lattaro, et al.
Published: (2006-10-01)

Quality of Pumpkin Cultivars in Relation to Sensory Characteristics
by: Marek GAJEWSKI, et al.
Published: (2008-08-01)

Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
by: Kampuse Solvita, et al.
Published: (2015-12-01)

Effect of fuzzy-controlled slow freezing on pumpkin (Cucurbita Moschata Duch) cell disintegration and phenolics
by: Yohanes Kristianto, et al.
Published: (2020-05-01)

IN-VITRO ANTHELMENTIC EFFICACY OF PUMPKIN SEED OIL (CUCURBITA PEPO) ON TOXOCARIOSIS (TOXOCARA CATI)
by: Shivan Nawzad Hussein, et al.
Published: (2020-12-01)

First Report of Colletotrichum fioriniae Causing Anthracnose on Fruit of Pumpkin (Cucurbita moschata) in Korea
by: Joon-Young Kim, et al.
Published: (2020-09-01)

CHEMICAL WEED CONTROL IN OIL PUMPKIN (CUCURBITA PEPO L. VAR. OLEIFERA PIETSCH)
by: Zdenko Besek, et al.
Published: (2012-06-01)

Microemulsion Preparation from Pumpkin Seed Oil (Cucurbita pepo) as an Oral Drug Carrier
by: M Ghahrae, et al.
Published: (2009-05-01)

Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy
by: Sabeera Muzzaffar, et al.
Published: (2016-12-01)

Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin (Cucurbita maxima) Seed Flour
by: Akintade Adeyanmola Oluwaseyi, et al.
Published: (2019-12-01)

Weed Control in Cucumber Cucumis sativus, Pumpkin Cucurbita maxima, and Summer Squash Cucurbita pepo with Halosulfuron
by: Trader, Brian Wayne
Published: (2014)

Evaluation of F1 Hybrids of Pumpkin (Cucurbita moschata Duch. Ex Poir) for Yield and Quality
by: N A Tamil Selvi, et al.
Published: (2013-12-01)

Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species
by: Bartosz Kulczyński, et al.
Published: (2020-01-01)

Development of microsatellite markers from an enriched genomic library of pumpkin (Cucurbita moschata L.)
by: Nuchjaree Watcharawongpaiboon, et al.
Published: (2007-09-01)

Creating New Market in Integrated Agriculture Development Area in Samarahan, Sarawak, Malaysia - Case Study in the Supply Chain of Cucurbita sp (Pumpkin)
by: Gisong, SAD, et al.
Published: (2016)

Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
by: Lara de Azevedo Sarmet MOREIRA, et al.
Published: (2019-05-01)

Correlation and path analysis in F2 generation of pumpkin (Cucurbita moschata Duch.ex Poir)
by: T. V. Avinash Gupta, et al.
Published: (2018-10-01)

Pumpkin (Cucurbita moschata) Fruit Extract Improves Physical Fatigue and Exercise Performance in Mice
by: Chia-Chung Hou, et al.
Published: (2012-10-01)

Yield and Yield Components of Pumpkin (Cucurbita pepo L.) Influenced by Mycorrhiza, Vermicompost and Nanofertilizer
by: Seyyed Ali Razzaghifard, et al.
Published: (2017-01-01)

Variability and correlations between characteristics in pumpkin varieties (Cucurbita maxima Duch. ex Lam.)
by: Mladenović Emina, et al.
Published: (2012-01-01)

Genetic analysis in F3 generation of pumpkin (Cucurbita moschata Duch Ex. Poir)
by: V. Krishnamoorthy1* and T. V. Avinashgupta2
Published: (2021-03-01)

In Vitro Effects of Pumpkin (Cucurbita moschata) Seed Extracts on Echinococcus granulosus Protoscoleces
by: Zahra HESARI, et al.
Published: (2020-03-01)

Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder
by: Mie Nishimura, et al.
Published: (2014-01-01)

Effect of Bio and Organic Fertilizers on Pumpkin's (Cucurbita pepo L.) Leave Content of N, P, and K
by: Ammar Hameed Madi, et al.
Published: (2020-06-01)

Cannot write session to /tmp/vufind_sessions/sess_brcgsg9s9f05ml39mri3elj11n