Use of a Ca-selective electrode in the determination of total Ca in the production of crude sugar. Preliminary studies.
The determination of the total calcium in juice, syrups, and other products of the sugar industry is investigated. Total calcium and free calcium is determinated by AAS and employing Ca-selective electrode respectively. A coefficient is obtained for the relation of total calcium with respect to free...
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Universidade Estadual Paulista
2018-05-01
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Series: | Eclética Química |
Online Access: | https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/618 |
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doaj-d9aee9708fcf4e86b42d1403cce141592020-11-25T00:43:12ZengUniversidade Estadual PaulistaEclética Química1678-46182018-05-0122110.1590/S0100-46701997000100015618Use of a Ca-selective electrode in the determination of total Ca in the production of crude sugar. Preliminary studies.Jorge GONZÁLEZ GARCÍAV. V. EGONOVRubén DEL TÓRO DÉNISE. DEL TÓRO DÉNISS. MARTINÉZ SÁEZA. RAMOS VEGAThe determination of the total calcium in juice, syrups, and other products of the sugar industry is investigated. Total calcium and free calcium is determinated by AAS and employing Ca-selective electrode respectively. A coefficient is obtained for the relation of total calcium with respect to free calcium. The coefficient is employed to determine the content of total calcium in accordance with the following equation. Ca (tot) = K Ca (free) Relative error is less than 5 %.https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/618 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Jorge GONZÁLEZ GARCÍA V. V. EGONOV Rubén DEL TÓRO DÉNIS E. DEL TÓRO DÉNIS S. MARTINÉZ SÁEZ A. RAMOS VEGA |
spellingShingle |
Jorge GONZÁLEZ GARCÍA V. V. EGONOV Rubén DEL TÓRO DÉNIS E. DEL TÓRO DÉNIS S. MARTINÉZ SÁEZ A. RAMOS VEGA Use of a Ca-selective electrode in the determination of total Ca in the production of crude sugar. Preliminary studies. Eclética Química |
author_facet |
Jorge GONZÁLEZ GARCÍA V. V. EGONOV Rubén DEL TÓRO DÉNIS E. DEL TÓRO DÉNIS S. MARTINÉZ SÁEZ A. RAMOS VEGA |
author_sort |
Jorge GONZÁLEZ GARCÍA |
title |
Use of a Ca-selective electrode in the determination of total Ca in the production of crude sugar. Preliminary studies. |
title_short |
Use of a Ca-selective electrode in the determination of total Ca in the production of crude sugar. Preliminary studies. |
title_full |
Use of a Ca-selective electrode in the determination of total Ca in the production of crude sugar. Preliminary studies. |
title_fullStr |
Use of a Ca-selective electrode in the determination of total Ca in the production of crude sugar. Preliminary studies. |
title_full_unstemmed |
Use of a Ca-selective electrode in the determination of total Ca in the production of crude sugar. Preliminary studies. |
title_sort |
use of a ca-selective electrode in the determination of total ca in the production of crude sugar. preliminary studies. |
publisher |
Universidade Estadual Paulista |
series |
Eclética Química |
issn |
1678-4618 |
publishDate |
2018-05-01 |
description |
The determination of the total calcium in juice, syrups, and other products of the sugar industry is investigated. Total calcium and free calcium is determinated by AAS and employing Ca-selective electrode respectively. A coefficient is obtained for the relation of total calcium with respect to free calcium. The coefficient is employed to determine the content of total calcium in accordance with the following equation.
Ca (tot)
= K
Ca (free)
Relative error is less than 5 %. |
url |
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/618 |
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