PHYSICAL AND COMPOSITIONAL CHARACTERISTICS OF CHESTNUT FRUITS

PHYSICAL AND COMPOSITIONAL CHARACTERISTICS OF CHESTNUT FRUITS

The objective of this study was investigation of physical and compositional fruits characteristics of six chestnut cultivars. The fruits belonging to these cultivars were subjected to physical and chemical composition determinations, and the obtained results were comparatively analysed. It can be no...

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Bibliographic Details
Main Authors:	S. Cosmulescu, I. Trandafir, V. Nour, M. Botu
Format:	Article
Language:	English
Published:	Academy of Agricultural and Forestry Sciences 2020-12-01
Series:	Romanian Journal of Horticulture
Subjects:	antioxidant capacity chestnut flavonoid content nutritional quality parameters phenolics
Online Access:	https://romanianjournalofhorticulture.ro/wp-content/uploads/2020/12/7-51-58.pdf

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