Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)

Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)

Strawberries produce numerous volatile compounds that contribute to the unique flavors of fruits. Among the many volatiles, γ-decalactone (γ-D) has the greatest contribution to the characteristic fruity aroma in strawberry fruit. The presence or absence of γ-D is controlled by a single locus, FaFAD1...

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Bibliographic Details
Main Authors: Youngjae Oh, Christopher R. Barbey, Saket Chandra, Jinhe Bai, Zhen Fan, Anne Plotto, Jeremy Pillet, Kevin M. Folta, Vance M. Whitaker, Seonghee Lee
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-05-01
Series:Frontiers in Plant Science
Subjects:
high-resolution melting marker
SNP array
GC-MASS
genome-wide association analysis
octoploid strawberry
fruit flavor
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.639345/full

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