Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)

Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)

Trials concerning stabilization of the wine against tartaric precipitations using a continuons cooling equipment (Alfa-Laval - Crystal-Flow) are described. Operating conditions about mechanical and thermic aspects are correct and consequences are a large decrease of solubilized potassium bitartrate...

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Bibliographic Details
Main Authors: Jacques Blouin, Alain Desenne
Format: Article
Language:English
Published: International Viticulture and Enology Society 1983-06-01
Series:OENO One
Online Access:https://oeno-one.eu/article/view/1775
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spelling doaj-d999cb9660c147418d57bb78f97262812021-04-02T01:51:31ZengInternational Viticulture and Enology SocietyOENO One2494-12711983-06-0117213715010.20870/oeno-one.1983.17.2.17751775Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)Jacques Blouin0Alain Desenne1Robin 2, 33141 Villegouge, FranceChambre d'Agriculture de la Gironde, Fédération des Centres d'Etudes et d'Informations OEnologiques de la Gironde, 13, rue Foy, 33000 Bordeaux (France)Trials concerning stabilization of the wine against tartaric precipitations using a continuons cooling equipment (Alfa-Laval - Crystal-Flow) are described. Operating conditions about mechanical and thermic aspects are correct and consequences are a large decrease of solubilized potassium bitartrate elements. Treated wines are stable when cooled and have no undesirable further evolution.https://oeno-one.eu/article/view/1775
collection DOAJ
language English
format Article
sources DOAJ
author Jacques Blouin
Alain Desenne
spellingShingle Jacques Blouin
Alain Desenne
Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)
OENO One
author_facet Jacques Blouin
Alain Desenne
author_sort Jacques Blouin
title Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)
title_short Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)
title_full Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)
title_fullStr Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)
title_full_unstemmed Essai d'un appareil de traitement des vins par le froid en continu (système Crystal-Flow, Alfa-Laval)
title_sort essai d'un appareil de traitement des vins par le froid en continu (système crystal-flow, alfa-laval)
publisher International Viticulture and Enology Society
series OENO One
issn 2494-1271
publishDate 1983-06-01
description Trials concerning stabilization of the wine against tartaric precipitations using a continuons cooling equipment (Alfa-Laval - Crystal-Flow) are described. Operating conditions about mechanical and thermic aspects are correct and consequences are a large decrease of solubilized potassium bitartrate elements. Treated wines are stable when cooled and have no undesirable further evolution.
url https://oeno-one.eu/article/view/1775
work_keys_str_mv AT jacquesblouin essaidunappareildetraitementdesvinsparlefroidencontinusystemecrystalflowalfalaval
AT alaindesenne essaidunappareildetraitementdesvinsparlefroidencontinusystemecrystalflowalfalaval
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