Nutrition and the Risk of Alzheimer's Disease

Nutrition and the Risk of Alzheimer's Disease

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of AD is a major public health concern. Increasing epidemiological studies suggest that diet and nutrition might be important modifiable ri...

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Bibliographic Details
Main Authors:	Nan Hu, Jin-Tai Yu, Lin Tan, Ying-Li Wang, Lei Sun, Lan Tan
Format:	Article
Language:	English
Published:	Hindawi Limited 2013-01-01
Series:	BioMed Research International
Online Access:	http://dx.doi.org/10.1155/2013/524820

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