POTENSI ANTIOKSIDAN BERBAGAI SEDIAAN BUAH SIRSAK [ANONNA MURICATA LINN

POTENSI ANTIOKSIDAN BERBAGAI SEDIAAN BUAH SIRSAK [ANONNA MURICATA LINN

ABSTRACT<br />Soursop is a potential source of antioxidant due to high vitamin C and poliphenol content. Antioxidant activity of three different preparations i.e. fruit juice, 96% ethanol extract, and ethyl acetate extract. The antiocdidant were measured by using 1.1-diphenyl-2 pycrihidrazyl (...

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Bibliographic Details
Main Authors: Prasetyorini Prasetyorini, Moerfiah Moerfiah, Sri Wardatun, Zaldy Rusli
Format: Article
Language:Indonesian
Published: Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik 2015-04-01
Series:Penelitian Gizi dan Makanan
Online Access:http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/4017

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