Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties

Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties

Research background. Milk protein hydrolysates have received particular attention due to their health-promoting effects. Dromedary milk differs from the milk of other dairy animals in the composition and structure of its protein components, which give it unique properties. The bioactivity and functi...

Full description

Bibliographic Details
Main Authors: Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani, Halima El-Hatmi
Format: Article
Language:English
Published: University of Zagreb 2020-01-01
Series:Food Technology and Biotechnology
Subjects:
dromedary milk
proteolytic enzymes
protein hydrolysate
antioxidant activity
functional properties
Online Access:https://hrcak.srce.hr/file/351842

Similar Items

Similar Items