Numerical analysis of rectangular type batch ohmic heater to identify the cold point

Numerical analysis of rectangular type batch ohmic heater to identify the cold point

Abstract The objective of this research was to precisely simulate the temperature distribution and inactivation of Escherichia coli O157:H7 by batch ohmic heating pasteurization of orange juice based on a time‐dependent numerical model. A finite element method (FEM) embedded with pathogen inactivati...

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Bibliographic Details
Main Authors: Won Choi, Sang‐Soon Kim, Sang‐Hyun Park, Jun‐Bae Ahn, Dong‐Hyun Kang
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Food Science & Nutrition
Subjects:
cold point
E. coli O157:H71
numerical simulation
Ohmic heater
orange juice
Online Access:https://doi.org/10.1002/fsn3.1353

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