Factors influencing interest of Slovak consumers' in organic dairy products

The aim of the article is to analyse the dependency of selected factors (age category, level of income and gender) on consumers' willingness to buy organic dairy products. The primary research based on the electronic interview survey carried out on the sample of 203 Slovak respondents of all ag...

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Main Authors: Iveta Ubrežiová, Tatiana Kráľová, Jana Kozáková
Format: Article
Language:English
Published: HACCP Consulting 2019-06-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1137
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spelling doaj-d94734fb429a4a94b58879545d55b1c52020-11-25T03:41:50ZengHACCP ConsultingPotravinarstvo 1337-09602019-06-0113153854610.5219/1137839Factors influencing interest of Slovak consumers' in organic dairy productsIveta Ubrežiová0https://orcid.org/0000-0003-3681-1297Tatiana Kráľová1https://orcid.org/0000-0002-1464-120XJana Kozáková2https://orcid.org/0000-0001-7913-9053Slovak University of Agriculture, Faculty of Economics and Management, Department of Management, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4134Slovak University of Agriculture, Faculty of Economics and Management, Department of Management, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4134Slovak University of Agriculture, Faculty of Economics and Management, Department of Management, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4130The aim of the article is to analyse the dependency of selected factors (age category, level of income and gender) on consumers' willingness to buy organic dairy products. The primary research based on the electronic interview survey carried out on the sample of 203 Slovak respondents of all ages, in different social situations and with different views on the issue. The questionnaire consisted of seven sorting questions and six questions addressed consumers' perception of organic dairy products and the reasons for their purchase or rejection. For evaluation the Chi square test of square contingency was used. Results were sorted into tree parts. The aim of the firts part of research was to find out whether there is a dependency between the age category of the respondents and whether they are buying organic dairy products. Results showed that the age category of the respondents and purchase of organic dairy products are independent. The second part of the research based on the examination of the dependency between the level of income of the respondents and their willingness to pay for organic products. In this case we confirmed the dependency between the customers' average income per month and their willingness to pay for organic dairy products. Last but not least, the dependency between the reasons that would discourage consumers from buying organic dairy products and their gender was examined. The results of analysis clearly showed that these two variables are independent. Despite generally persisted opinions that food of daily consumption in bio quality (organic) is mainly bought by women of specific age categories (joung independent woman after graduation, mothers on maternity leave) we can confirm just the significance of the impact of customers' average income per month on their willingness to pay for these high quality and therefore expensive products.https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1137organic dairy productslovakiaage categorygenderlevel of income
collection DOAJ
language English
format Article
sources DOAJ
author Iveta Ubrežiová
Tatiana Kráľová
Jana Kozáková
spellingShingle Iveta Ubrežiová
Tatiana Kráľová
Jana Kozáková
Factors influencing interest of Slovak consumers' in organic dairy products
Potravinarstvo
organic dairy product
slovakia
age category
gender
level of income
author_facet Iveta Ubrežiová
Tatiana Kráľová
Jana Kozáková
author_sort Iveta Ubrežiová
title Factors influencing interest of Slovak consumers' in organic dairy products
title_short Factors influencing interest of Slovak consumers' in organic dairy products
title_full Factors influencing interest of Slovak consumers' in organic dairy products
title_fullStr Factors influencing interest of Slovak consumers' in organic dairy products
title_full_unstemmed Factors influencing interest of Slovak consumers' in organic dairy products
title_sort factors influencing interest of slovak consumers' in organic dairy products
publisher HACCP Consulting
series Potravinarstvo
issn 1337-0960
publishDate 2019-06-01
description The aim of the article is to analyse the dependency of selected factors (age category, level of income and gender) on consumers' willingness to buy organic dairy products. The primary research based on the electronic interview survey carried out on the sample of 203 Slovak respondents of all ages, in different social situations and with different views on the issue. The questionnaire consisted of seven sorting questions and six questions addressed consumers' perception of organic dairy products and the reasons for their purchase or rejection. For evaluation the Chi square test of square contingency was used. Results were sorted into tree parts. The aim of the firts part of research was to find out whether there is a dependency between the age category of the respondents and whether they are buying organic dairy products. Results showed that the age category of the respondents and purchase of organic dairy products are independent. The second part of the research based on the examination of the dependency between the level of income of the respondents and their willingness to pay for organic products. In this case we confirmed the dependency between the customers' average income per month and their willingness to pay for organic dairy products. Last but not least, the dependency between the reasons that would discourage consumers from buying organic dairy products and their gender was examined. The results of analysis clearly showed that these two variables are independent. Despite generally persisted opinions that food of daily consumption in bio quality (organic) is mainly bought by women of specific age categories (joung independent woman after graduation, mothers on maternity leave) we can confirm just the significance of the impact of customers' average income per month on their willingness to pay for these high quality and therefore expensive products.
topic organic dairy product
slovakia
age category
gender
level of income
url https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1137
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