Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes
Edible plants have attracted increasing attention as functional foods as they are rich in bioactive compounds with health benefits, including antioxidant and immunomodulatory activities. However, scientific evidence of these health effects is limited. This study is aimed at determining antioxidant a...
Main Authors: | Novi Safriani, Fransiska Zakaria Rungkat, Nancy Dewi Yuliana, Endang Prangdimurti |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2021-01-01
|
Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2021/6340476 |
Similar Items
-
Herbs and Spices
Published: (2020) -
Herbs and Spices New Advances
Published: (2023) -
Handbook of herbs and spices
by: Dominique Corinne Hermine Fischer
Published: (2010-12-01) -
Potensi rumput laut: Kajian komponen bioaktif dan pemanfaatannya sebagai pangan fungsional
by: Erniati Erniati, et al.
Published: (2016-04-01) -
Herbs and Spices New Processing Technologies
Published: (2021)