Editorial

Bibliographic Details
Main Author:	Suzana Caetano da Silva Lannes
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2007-03-01
Series:	Food Science and Technology
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100001

id	doaj-d908643dd3c94c6c9bd3b968ddbbc0e8
record_format	Article
spelling	doaj-d908643dd3c94c6c9bd3b968ddbbc0e82020-11-24T23:11:16ZengSociedade Brasileira de Ciência e Tecnologia de AlimentosFood Science and Technology0101-20611678-457X2007-03-01271010.1590/S0101-20612007000100001EditorialSuzana Caetano da Silva Lanneshttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100001
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Suzana Caetano da Silva Lannes
spellingShingle	Suzana Caetano da Silva Lannes Editorial Food Science and Technology
author_facet	Suzana Caetano da Silva Lannes
author_sort	Suzana Caetano da Silva Lannes
title	Editorial
title_short	Editorial
title_full	Editorial
title_fullStr	Editorial
title_full_unstemmed	Editorial
title_sort	editorial
publisher	Sociedade Brasileira de Ciência e Tecnologia de Alimentos
series	Food Science and Technology
issn	0101-2061 1678-457X
publishDate	2007-03-01
url	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100001
work_keys_str_mv	AT suzanacaetanodasilvalannes editorial
_version_	1725605076504936448

Similar Items