Polyphenols in Coreopsis tinctoria Nutt. fruits and the plant extracts antioxidant capacity evaluation
Main Authors: | Zălaru Christina, Crişan Claudia, Călinescu Ioan, Moldovan Zenovia, Ţârcomnicu Isabela, Litescu Simona, Tatia Rodica, Moldovan Lucia, Boda Daniel, Iovu Mircea |
---|---|
Format: | Article |
Language: | English |
Published: |
De Gruyter
2014-08-01
|
Series: | Open Chemistry |
Subjects: | |
Online Access: | https://doi.org/10.2478/s11532-014-0539-x |
Similar Items
-
Physiological changes and transcript identification in Coreopsis tinctoria Nutt. in early stages of salt stress
by: Hong Jiang, et al.
Published: (2021-08-01) -
Coreopsis tinctoria Nutt. as a source of many colours
by: Schmidt-Przewoźna Katarzyna, et al.
Published: (2019-12-01) -
Optimization of Total Flavonoids Extraction from Coreopsis tinctoria Nutt. by Response Surface Methodology
by: Liu, X. F., et al.
Published: (2014-11-01) -
Effects of Salt Stress on Photosynthetic Fluorescence Characteristics, Antioxidant System, and Osmoregulation of Coreopsis tinctoria Nutt.
by: Hong Jiang, et al.
Published: (2021-08-01) -
Total flavonoid extract from Coreopsis tinctoria Nutt. protects rats against myocardial ischemia/reperfusion injury
by: Ya Zhang, et al.
Published: (2016-09-01)