Transferrin as a source of iron for Campylobacter rectus
Background and Objective: Campylobacter rectus is considered as one of the bacterial species of etiological importance in periodontitis. Iron-containing proteins such as transferrin are found in periodontal sites and may serve as a source of iron for periodontopathogens. The aim of this study was to...
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2011-01-01
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doaj-d8cf32a8a5ec4765aed4424658e3b4fb2020-11-25T02:47:47ZengTaylor & Francis GroupJournal of Oral Microbiology2000-22972011-01-01301610.3402/jom.v3i0.5660Transferrin as a source of iron for Campylobacter rectus Daniel GrenierShin-ichi TanabeBackground and Objective: Campylobacter rectus is considered as one of the bacterial species of etiological importance in periodontitis. Iron-containing proteins such as transferrin are found in periodontal sites and may serve as a source of iron for periodontopathogens. The aim of this study was to investigate the capacity of C. rectus to assimilate transferrin-bound iron to support its growth. Design: Growth studies were performed in broth media pretreated with an iron-chelating resin and supplemented with various iron sources. The uptake of iron by C. rectus was monitored using 55Fe-transferrin. Transferrin-binding activity was assessed using a microplate assay while the degradation of transferrin and iron removal was evaluated by polyacrylamide gel electrophoresis. A colorimetric assay was used to determine ferric reductase activity. Results: Holotransferrin (iron-saturated form) but not apotransferrin (iron-free form) was found to support growth of C. rectus in an iron-restricted culture medium. Incubation of holotransferrin with cells of C. rectus resulted in removal of iron from the protein. A time dependent intracellular uptake of iron by C. rectus cells from 55Fe-transferrin was demonstrated. This uptake was significantly increased when bacteria were grown under an iron-limiting condition. Cells of C. rectus did not show transferrin-binding activity or proteolytic activity toward transferrin. However, a surface-associated ferric reductase activity was demonstrated. Conclusion: To survive and multiply in periodontal sites, periodontopathogens must possess efficient iron-scavenging mechanisms. In this study, we showed the capacity of C. rectus to assimilate iron from transferrin to support its growth. The uptake of iron appears to be dependent on a ferric reductive pathway. http://www.journaloforalmicrobiology.net/index.php/jom/article/view/5660/6666PeriodontitisCampylobacter rectustransferriniron |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Daniel Grenier Shin-ichi Tanabe |
spellingShingle |
Daniel Grenier Shin-ichi Tanabe Transferrin as a source of iron for Campylobacter rectus Journal of Oral Microbiology Periodontitis Campylobacter rectus transferrin iron |
author_facet |
Daniel Grenier Shin-ichi Tanabe |
author_sort |
Daniel Grenier |
title |
Transferrin as a source of iron for Campylobacter rectus |
title_short |
Transferrin as a source of iron for Campylobacter rectus |
title_full |
Transferrin as a source of iron for Campylobacter rectus |
title_fullStr |
Transferrin as a source of iron for Campylobacter rectus |
title_full_unstemmed |
Transferrin as a source of iron for Campylobacter rectus |
title_sort |
transferrin as a source of iron for campylobacter rectus |
publisher |
Taylor & Francis Group |
series |
Journal of Oral Microbiology |
issn |
2000-2297 |
publishDate |
2011-01-01 |
description |
Background and Objective: Campylobacter rectus is considered as one of the bacterial species of etiological importance in periodontitis. Iron-containing proteins such as transferrin are found in periodontal sites and may serve as a source of iron for periodontopathogens. The aim of this study was to investigate the capacity of C. rectus to assimilate transferrin-bound iron to support its growth. Design: Growth studies were performed in broth media pretreated with an iron-chelating resin and supplemented with various iron sources. The uptake of iron by C. rectus was monitored using 55Fe-transferrin. Transferrin-binding activity was assessed using a microplate assay while the degradation of transferrin and iron removal was evaluated by polyacrylamide gel electrophoresis. A colorimetric assay was used to determine ferric reductase activity. Results: Holotransferrin (iron-saturated form) but not apotransferrin (iron-free form) was found to support growth of C. rectus in an iron-restricted culture medium. Incubation of holotransferrin with cells of C. rectus resulted in removal of iron from the protein. A time dependent intracellular uptake of iron by C. rectus cells from 55Fe-transferrin was demonstrated. This uptake was significantly increased when bacteria were grown under an iron-limiting condition. Cells of C. rectus did not show transferrin-binding activity or proteolytic activity toward transferrin. However, a surface-associated ferric reductase activity was demonstrated. Conclusion: To survive and multiply in periodontal sites, periodontopathogens must possess efficient iron-scavenging mechanisms. In this study, we showed the capacity of C. rectus to assimilate iron from transferrin to support its growth. The uptake of iron appears to be dependent on a ferric reductive pathway. |
topic |
Periodontitis Campylobacter rectus transferrin iron |
url |
http://www.journaloforalmicrobiology.net/index.php/jom/article/view/5660/6666 |
work_keys_str_mv |
AT danielgrenier transferrinasasourceofironforcampylobacterrectus AT shinichitanabe transferrinasasourceofironforcampylobacterrectus |
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