Transferrin as a source of iron for Campylobacter rectus

Background and Objective: Campylobacter rectus is considered as one of the bacterial species of etiological importance in periodontitis. Iron-containing proteins such as transferrin are found in periodontal sites and may serve as a source of iron for periodontopathogens. The aim of this study was to...

Full description

Bibliographic Details
Main Authors: Daniel Grenier, Shin-ichi Tanabe
Format: Article
Language:English
Published: Taylor & Francis Group 2011-01-01
Series:Journal of Oral Microbiology
Subjects:
Online Access:http://www.journaloforalmicrobiology.net/index.php/jom/article/view/5660/6666
id doaj-d8cf32a8a5ec4765aed4424658e3b4fb
record_format Article
spelling doaj-d8cf32a8a5ec4765aed4424658e3b4fb2020-11-25T02:47:47ZengTaylor & Francis GroupJournal of Oral Microbiology2000-22972011-01-01301610.3402/jom.v3i0.5660Transferrin as a source of iron for Campylobacter rectus Daniel GrenierShin-ichi TanabeBackground and Objective: Campylobacter rectus is considered as one of the bacterial species of etiological importance in periodontitis. Iron-containing proteins such as transferrin are found in periodontal sites and may serve as a source of iron for periodontopathogens. The aim of this study was to investigate the capacity of C. rectus to assimilate transferrin-bound iron to support its growth. Design: Growth studies were performed in broth media pretreated with an iron-chelating resin and supplemented with various iron sources. The uptake of iron by C. rectus was monitored using 55Fe-transferrin. Transferrin-binding activity was assessed using a microplate assay while the degradation of transferrin and iron removal was evaluated by polyacrylamide gel electrophoresis. A colorimetric assay was used to determine ferric reductase activity. Results: Holotransferrin (iron-saturated form) but not apotransferrin (iron-free form) was found to support growth of C. rectus in an iron-restricted culture medium. Incubation of holotransferrin with cells of C. rectus resulted in removal of iron from the protein. A time dependent intracellular uptake of iron by C. rectus cells from 55Fe-transferrin was demonstrated. This uptake was significantly increased when bacteria were grown under an iron-limiting condition. Cells of C. rectus did not show transferrin-binding activity or proteolytic activity toward transferrin. However, a surface-associated ferric reductase activity was demonstrated. Conclusion: To survive and multiply in periodontal sites, periodontopathogens must possess efficient iron-scavenging mechanisms. In this study, we showed the capacity of C. rectus to assimilate iron from transferrin to support its growth. The uptake of iron appears to be dependent on a ferric reductive pathway. http://www.journaloforalmicrobiology.net/index.php/jom/article/view/5660/6666PeriodontitisCampylobacter rectustransferriniron
collection DOAJ
language English
format Article
sources DOAJ
author Daniel Grenier
Shin-ichi Tanabe
spellingShingle Daniel Grenier
Shin-ichi Tanabe
Transferrin as a source of iron for Campylobacter rectus
Journal of Oral Microbiology
Periodontitis
Campylobacter rectus
transferrin
iron
author_facet Daniel Grenier
Shin-ichi Tanabe
author_sort Daniel Grenier
title Transferrin as a source of iron for Campylobacter rectus
title_short Transferrin as a source of iron for Campylobacter rectus
title_full Transferrin as a source of iron for Campylobacter rectus
title_fullStr Transferrin as a source of iron for Campylobacter rectus
title_full_unstemmed Transferrin as a source of iron for Campylobacter rectus
title_sort transferrin as a source of iron for campylobacter rectus
publisher Taylor & Francis Group
series Journal of Oral Microbiology
issn 2000-2297
publishDate 2011-01-01
description Background and Objective: Campylobacter rectus is considered as one of the bacterial species of etiological importance in periodontitis. Iron-containing proteins such as transferrin are found in periodontal sites and may serve as a source of iron for periodontopathogens. The aim of this study was to investigate the capacity of C. rectus to assimilate transferrin-bound iron to support its growth. Design: Growth studies were performed in broth media pretreated with an iron-chelating resin and supplemented with various iron sources. The uptake of iron by C. rectus was monitored using 55Fe-transferrin. Transferrin-binding activity was assessed using a microplate assay while the degradation of transferrin and iron removal was evaluated by polyacrylamide gel electrophoresis. A colorimetric assay was used to determine ferric reductase activity. Results: Holotransferrin (iron-saturated form) but not apotransferrin (iron-free form) was found to support growth of C. rectus in an iron-restricted culture medium. Incubation of holotransferrin with cells of C. rectus resulted in removal of iron from the protein. A time dependent intracellular uptake of iron by C. rectus cells from 55Fe-transferrin was demonstrated. This uptake was significantly increased when bacteria were grown under an iron-limiting condition. Cells of C. rectus did not show transferrin-binding activity or proteolytic activity toward transferrin. However, a surface-associated ferric reductase activity was demonstrated. Conclusion: To survive and multiply in periodontal sites, periodontopathogens must possess efficient iron-scavenging mechanisms. In this study, we showed the capacity of C. rectus to assimilate iron from transferrin to support its growth. The uptake of iron appears to be dependent on a ferric reductive pathway.
topic Periodontitis
Campylobacter rectus
transferrin
iron
url http://www.journaloforalmicrobiology.net/index.php/jom/article/view/5660/6666
work_keys_str_mv AT danielgrenier transferrinasasourceofironforcampylobacterrectus
AT shinichitanabe transferrinasasourceofironforcampylobacterrectus
_version_ 1724751371251482624