PENGARUH EKSTRAK KECAMBAH KACANG HIJAU SEBAGAI SUMBER NITROGEN PADA PEMANFAATAN LIMBAH TAHU TERHADAP KARAKTERISTIK NATA DE SOYA MENTAH DAN LIMBAHNYA
Abstract: The Impact of Kacang Hijau (Green Bean) Seed Extract as Nitrogen Content in Tahu Residual Substance to the Characteristics of Nata de Soya. The objectives of this research are: (1) to know the impact of green bean extract that are added into fermentation medium toward characteristic of nat...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Negeri Malang
2012-09-01
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| Series: | Teknologi dan Kejuruan |
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| Online Access: | http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/3168 |