Modified specific gravity method for estimation of starch content and dry matter in cassava

Modified specific gravity method for estimation of starch content and dry matter in cassava

An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers was developed as an alternative method to polarimetry and dry oven. These improved estimation equations were developed based on the specific gravity (SG) method. To improve accuracy, the one hundred-se...

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Bibliographic Details
Main Authors: Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphuphud, Panmanas Sirisomboon, Jetsada Posom
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Heliyon
Subjects:
Cassava tuber
Starch content
Dry matter content
Breeding programme
Polarimetric method
Specific gravity
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402101553X

Internet

http://www.sciencedirect.com/science/article/pii/S240584402101553X

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