Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines

Methyl Jasmonate Applications in Viticulture: A Tool to Increase the Content of Flavonoids and Stilbenes in Grapes and Wines

Recently, the interest in methyl jasmonate (MeJ) has increased in viticulture due to its effects on the synthesis of phenolic secondary metabolites in grapes, especially of anthocyanins, flavonols, and stilbenes derivatives, naturally occurring or synthesized, in berries in response to MeJ applicati...

Full description

Bibliographic Details
Main Authors:	Gastón Gutiérrez-Gamboa, Roberto Mateluna-Cuadra, Irina Díaz-Gálvez, Nilo Mejía, Nicolás Verdugo-Vásquez
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Horticulturae
Subjects:	anthocyanins defense mechanisms elicitation flavanols flavonols secondary metabolism
Online Access:	https://www.mdpi.com/2311-7524/7/6/133

Similar Items

Effect of nitrogen regulation on berry quality and flavonoids during veraison stage
by: Yueran Hui, et al.
Published: (2021-10-01)

Secondary metabolite production in Hypericum perforatum L. cell suspensions upon elicitation with fungal mycelia from Aspergillus flavus
by: Gadzovska-Simic Sonja, et al.
Published: (2012-01-01)

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols
by: Luigi Bavaresco, et al.
Published: (2013-09-01)

Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
by: Rocío Gutiérrez-Escobar, et al.
Published: (2021-01-01)

Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
by: Alessandra Francini, et al.
Published: (2013-09-01)

The Potential Role of Flavonoids in Ameliorating Diabetic Cardiomyopathy via Alleviation of Cardiac Oxidative Stress, Inflammation and Apoptosis
by: Fatin Farhana Jubaidi, et al.
Published: (2021-05-01)

Transcriptomic and Metabolomic Networks in the Grape Berry Illustrate That it Takes More Than Flavonoids to Fight Against Ultraviolet Radiation.
by: José Tomás Matus
Published: (2016-08-01)

Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions
by: Lingxi Li, et al.
Published: (2018-05-01)

Does Flavonoid Consumption Improve Exercise Performance? Is It Related to Changes in the Immune System and Inflammatory Biomarkers? A Systematic Review of Clinical Studies since 2005
by: Patricia Ruiz-Iglesias, et al.
Published: (2021-03-01)

Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree <i>Tibouchina pulchra</i> (Cham.) Cogn.
by: Fernanda Mendes Rezende, et al.
Published: (2019-02-01)

The content of flavonoids in Cosmos sulphureus
by: Olena Andrushchenko, et al.
Published: (2021-04-01)

Light-controlled flavonoid biosynthesis in fruits
by: Laura eJaakola, et al.
Published: (2014-10-01)

Component composition of flavonoid pigments and flower color in Prunus mira and hybrid cultivars of ornamental peach
by: L. D. Komar-Tyomnaya, et al.
Published: (2020-01-01)

Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region
by: Elaine Cheng, et al.
Published: (2020-08-01)

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)
by: Erna H. Blancquaert, et al.
Published: (2019-11-01)

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (<i>Vitis vinifera</i>)
by: Lisard Iglesias-Carres, et al.
Published: (2018-12-01)

Characterization of anthocyanins and condensed tannins from grapes and their qualitative incidence on astringency and bitterness sensory properties
by: Paissoni, Maria Alessandra
Published: (2018)

Seaweeds in viticulture: a review focused on grape quality
by: Gutiérrez-Gamboa Gastón, et al.
Published: (2021-01-01)

Reproductive and developmental outcomes, and influence on maternal and offspring tissue mineral concentrations, of (−)-epicatechin, (+)-catechin, and rutin ingestion prior to, and during pregnancy and lactation in C57BL/6J mice
by: Mary N.R. Lesser, et al.
Published: (2015-01-01)

Developmental Variation in Fruit Polyphenol Content and Related Gene Expression of a Red-Fruited versus a White-Fruited Fragaria vesca Genotype
by: Sutapa Roy, et al.
Published: (2018-10-01)

Coloration of Flowers by Flavonoids and Consequences of pH Dependent Absorption
by: Doekele G. Stavenga, et al.
Published: (2021-01-01)

Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu
by: Xiaobai Li, et al.
Published: (2021-08-01)

Inhibition of the Decrease of Volatile Esters and Terpenes During Storage of Wines and a Model Wine Medium by Wine Phenolic Extracts
by: Ioannis Lambropoulos, et al.
Published: (2007-01-01)

Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.)
by: Huihua Wan, et al.
Published: (2019-02-01)

Day Temperature Has a Stronger Effect Than Night Temperature on Anthocyanin and Flavonol Accumulation in ‘Merlot’ (Vitis vinifera L.) Grapes During Ripening
by: Yifan Yan, et al.
Published: (2020-07-01)

Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
by: Qiu-Hong Pan, et al.
Published: (2008-12-01)

Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (<em>Vitis vinifera sp.</em>) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)
by: Farida Benmeziane, et al.
Published: (2016-09-01)

On flavonoid accumulation in different plant parts: Variation patterns among individuals and populations in the shore campion (Silene littorea).
by: Jose Carlos Del Valle, et al.
Published: (2015-10-01)

Phenolic characterization of thirteen red grape cultivars from Galicia by anthocyanin profile and flavanol composition
by: Susana Río Segade, et al.
Published: (2009-12-01)

Quantitative and Qualitative Analysis of Anthocyanins and Flavonols in Berry Skin of some Grape Cultivars using High Performance Liquid Chromatography (HPLC)
by: M Pezhmanmehr, et al.
Published: (2015-12-01)

Early Leaf Removal Increases Berry and Wine Phenolics in Cabernet Sauvignon Grown in Eastern Serbia
by: Dejan Stefanovic, et al.
Published: (2021-01-01)

The acute effect of cocoa and red-berries on visual acuity and cone-mediated dark adaptation in healthy eyes
by: Maria Cinta Puell, et al.
Published: (2021-06-01)

Functional Characterization of a Novel R2R3-MYB Transcription Factor Modulating the Flavonoid Biosynthetic Pathway from Epimedium sagittatum
by: Wenjun Huang, et al.
Published: (2017-07-01)

Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
by: DEJAN GOĐEVAC, et al.
Published: (2010-12-01)

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
by: Philippe Pieri, et al.
Published: (2016-09-01)

Flavonoids: Hemisynthesis, Reactivity, Characterization and Free Radical Scavenging Activity
by: Paul Henri Ducrot, et al.
Published: (2007-09-01)

Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (<i>Vitis vinifera</i> L.) Grape Berries
by: Ana Mucalo, et al.
Published: (2020-08-01)

Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review
by: Samantha L. Gardener, et al.
Published: (2021-09-01)

The Regulation of Floral Colour Change in <i>Pleroma Raddianum </i>(DC.) Gardner
by: Fernanda Mendes Rezende, et al.
Published: (2020-10-01)

Flavonoid biosynthesis in bilberry (<em>Vaccinium myrtillus</em> L.)
by: Jaakola, L. (Laura)
Published: (2003)

Cannot write session to /tmp/vufind_sessions/sess_ddiegsobsm51im3nrcldg81bap