Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-Products

Peptidomic Approach for the Identification of Peptides with Potential Antioxidant and Anti-Hyperthensive Effects Derived From Asparagus By-Products

Asparagus waste represents products of great interest since many compounds with high biological value are located in the lower portion of the spears. The extraction of bioactive compounds from asparagus by-products is therefore crucial for the purpose of adding value to these by-products. In this pa...

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Bibliographic Details
Main Authors:	Carmela Maria Montone, Riccardo Zenezini Chiozzi, Nicola Marchetti, Andrea Cerrato, Michela Antonelli, Anna Laura Capriotti, Chiara Cavaliere, Susy Piovesana, Aldo Laganà
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Molecules
Subjects:	ace-inhibitory peptides antioxidant peptides asparagus by-products chromatographic purification high resolution mass spectrometry bio-informatic tools
Online Access:	https://www.mdpi.com/1420-3049/24/19/3627

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