STUDY OF THE ADAPTATION PROCESS IN COMMON CARP (CYPRINUS CARPIO L.) AFTER HARVESTING
Fish is sensitive to exogenous and endogenous ammonia. Ammonia formed in fish as a product of metabolism of proteins may be under certain circumstances life-threatening. Ammonia autointoxication is a serious problem and can cause mass mortalities in fish farms. This study focused on the common carp...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-02-01
|
| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/10_jmbs_busova_fbp_b.pdf |