Management methods of harmful pests in the cotton-wheat crop rotation system

This article analyzed the ecological succession between pests of crops as a result of the transition from the traditional cotton-alfalfa crop rotation system to the cotton-grain crop rotation system. It was found that the species composition, development and propagation characteristics of harmful or...

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Main Authors: Boltayev Botir, Boltayev Sanjar
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/20/e3sconf_emmft2020_02049.pdf
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spelling doaj-d8367d55457d472ba46d30b9dbbfcc4d2021-04-06T13:49:35ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012440204910.1051/e3sconf/202124402049e3sconf_emmft2020_02049Management methods of harmful pests in the cotton-wheat crop rotation systemBoltayev Botir0Boltayev Sanjar1Tashkent State Agrarian UniversityTashkent State Agrarian UniversityThis article analyzed the ecological succession between pests of crops as a result of the transition from the traditional cotton-alfalfa crop rotation system to the cotton-grain crop rotation system. It was found that the species composition, development and propagation characteristics of harmful organisms in the weeds around the field, as well as in the intermediate crops, can be reduced by up to 60-70%, and protected entomophagous organisms from the destructive effects of pesticides through lateral tillage of the 30-meter edge of the cotton crop. Furthermore, it was possible to apply biological methods to the remaining 70-80% of the field. It was necessary to properly organize the system of crop rotation “Cotton-grain” towards naturally controlling (reduce or eliminate) the number of harmful organisms (pests, diseases and weeds) in the agrophytocenosis. It was observed that diseases (especially rust), weeds (especially wild oats, raygras), pests (weeds, wheat thrips, slime,) were 2-3 times less in the grain planted after cotton, the number of spiders in the cotton field planted after grain were 3-4 times less, and diseases were decreased by 25-30%.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/20/e3sconf_emmft2020_02049.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Boltayev Botir
Boltayev Sanjar
spellingShingle Boltayev Botir
Boltayev Sanjar
Management methods of harmful pests in the cotton-wheat crop rotation system
E3S Web of Conferences
author_facet Boltayev Botir
Boltayev Sanjar
author_sort Boltayev Botir
title Management methods of harmful pests in the cotton-wheat crop rotation system
title_short Management methods of harmful pests in the cotton-wheat crop rotation system
title_full Management methods of harmful pests in the cotton-wheat crop rotation system
title_fullStr Management methods of harmful pests in the cotton-wheat crop rotation system
title_full_unstemmed Management methods of harmful pests in the cotton-wheat crop rotation system
title_sort management methods of harmful pests in the cotton-wheat crop rotation system
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description This article analyzed the ecological succession between pests of crops as a result of the transition from the traditional cotton-alfalfa crop rotation system to the cotton-grain crop rotation system. It was found that the species composition, development and propagation characteristics of harmful organisms in the weeds around the field, as well as in the intermediate crops, can be reduced by up to 60-70%, and protected entomophagous organisms from the destructive effects of pesticides through lateral tillage of the 30-meter edge of the cotton crop. Furthermore, it was possible to apply biological methods to the remaining 70-80% of the field. It was necessary to properly organize the system of crop rotation “Cotton-grain” towards naturally controlling (reduce or eliminate) the number of harmful organisms (pests, diseases and weeds) in the agrophytocenosis. It was observed that diseases (especially rust), weeds (especially wild oats, raygras), pests (weeds, wheat thrips, slime,) were 2-3 times less in the grain planted after cotton, the number of spiders in the cotton field planted after grain were 3-4 times less, and diseases were decreased by 25-30%.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/20/e3sconf_emmft2020_02049.pdf
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