Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats

Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats

Cocoa contains bioactive components, which vary according to genetic and environmental factors. The present study aimed to ascertain the anti-allergic properties of native Peruvian cocoa populations (“Blanco de Piura” or BPC, “Amazonas Peru” or APC, “Criollo de Montaña” or CMC, “Chuncho” or CCC, and...

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Bibliographic Details
Main Authors: Marta Périz, Francisco J. Pérez-Cano, Trinitat Cambras, Àngels Franch, Ivan Best, Santiago Pastor-Soplin, Margarida Castell, Malén Massot-Cladera
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
anaphylaxis
asthma
IgE
leukotriene
mast cell protease
methylxanthines
Online Access:https://www.mdpi.com/2072-6643/12/8/2301

Internet

https://www.mdpi.com/2072-6643/12/8/2301

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