Performance and reaction of faba bean genotypes to chocolate spot disease

Performance and reaction of faba bean genotypes to chocolate spot disease

Abstract Background This study aimed to development new faba bean hybrids resistant to chocolate spot disease and using them in breeding programs. Six faba bean genotypes were crossed in a diallel system excluding reciprocals during three growing seasons of 2017/18, 2018/19 and 2019/20 growing seaso...

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Bibliographic Details
Main Authors: M. M. F. Abdalla, M. M. Shafik, Heba A. M. A. Saleh, M. A. Khater, N. A. Ghazy
Format: Article
Language:English
Published: SpringerOpen 2021-09-01
Series:Bulletin of the National Research Centre
Subjects:
Vicia faba
Botrytis fabae
Heterotic effects
Combining ability
Inbreeding effects
Correlation coefficients
Online Access:https://doi.org/10.1186/s42269-021-00614-x

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