Cassava Bioindustrial Perspective

Cassava Bioindustrial Perspective

Cassava is one of the commodities of food crops that mainly processed in food products. In addition to being the raw material, cassava food products also have the potential as raw materials for making bioplastics. Processing cassava into bioplastics is carried out by bio-industrial, so the discussio...

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Main Authors: Pardian Pandi, Perdana Tomy, Insan Noor Trisna
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/25/e3sconf_css2021_02004.pdf
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spelling doaj-d7ca515a6dab4fecb5348ed8d6a2ed742021-04-13T09:03:17ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012490200410.1051/e3sconf/202124902004e3sconf_css2021_02004Cassava Bioindustrial PerspectivePardian Pandi0Perdana Tomy1Insan Noor Trisna2Program Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Universitas PadjadjaranProgram Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Universitas PadjadjaranProgram Studi Agribisnis Jurusan Sosial Ekonomi Pertanian Universitas PadjadjaranCassava is one of the commodities of food crops that mainly processed in food products. In addition to being the raw material, cassava food products also have the potential as raw materials for making bioplastics. Processing cassava into bioplastics is carried out by bio-industrial, so the discussion about the process of utilizing cassava up to being bioplastic is interesting to explore. The results of descriptive analysis and literature sharing show that the cassava bio-industry is more environmentally friendly because the production in the form of bioplastic is easier to decompose compared to fossil plastics, the production process with the concept of circulation has the ability to eliminate wastehttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/25/e3sconf_css2021_02004.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Pardian Pandi
Perdana Tomy
Insan Noor Trisna
spellingShingle Pardian Pandi
Perdana Tomy
Insan Noor Trisna
Cassava Bioindustrial Perspective
E3S Web of Conferences
author_facet Pardian Pandi
Perdana Tomy
Insan Noor Trisna
author_sort Pardian Pandi
title Cassava Bioindustrial Perspective
title_short Cassava Bioindustrial Perspective
title_full Cassava Bioindustrial Perspective
title_fullStr Cassava Bioindustrial Perspective
title_full_unstemmed Cassava Bioindustrial Perspective
title_sort cassava bioindustrial perspective
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2021-01-01
description Cassava is one of the commodities of food crops that mainly processed in food products. In addition to being the raw material, cassava food products also have the potential as raw materials for making bioplastics. Processing cassava into bioplastics is carried out by bio-industrial, so the discussion about the process of utilizing cassava up to being bioplastic is interesting to explore. The results of descriptive analysis and literature sharing show that the cassava bio-industry is more environmentally friendly because the production in the form of bioplastic is easier to decompose compared to fossil plastics, the production process with the concept of circulation has the ability to eliminate waste
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/25/e3sconf_css2021_02004.pdf
work_keys_str_mv AT pardianpandi cassavabioindustrialperspective
AT perdanatomy cassavabioindustrialperspective
AT insannoortrisna cassavabioindustrialperspective
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