Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

An enlarged range of scallop products on the market allows the consumer to buy lower priced alternatives, which often raises the question of quality and control. Frozen meat of king scallops (Pecten maximus) and Atlantic sea scallops (Placopecten magellanicus) were purchased on the German market and...

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Bibliographic Details
Main Authors: Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Hartmut Rehbein, Ute Schröder
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:Foods
Subjects:
scallop products
chemical composition
additives
moisture to protein ratio
species identification
citric acid
phosphates
water content
Online Access:http://www.mdpi.com/2304-8158/4/4/524

Internet

http://www.mdpi.com/2304-8158/4/4/524

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