Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO<sub>2</sub> and SO<sub>2</sub>

<p>Abstract</p> <p>Background</p> <p>Previous studies on the use of SO<sub>2</sub> and CO<sub>2</sub> as impregnating agent for sugar cane bagasse steam treatment showed comparative and promising results concerning the cellulose enzymatic hydroly...

Full description

Bibliographic Details
Main Authors: Corrales Roberta Cristina Novaes Reis, Mendes Fabiana Magalhães, Perrone Clarissa, Sant’Anna Celso, de Souza Wanderley, Abud Yuri, Bon Elba Pinto da Silva, Ferreira-Leitão Viridiana
Format: Article
Language:English
Published: BMC 2012-05-01
Series:Biotechnology for Biofuels
Subjects:
Online Access:http://www.biotechnologyforbiofuels.com/content/5/1/36
id doaj-d7ac295e81bf4817b45747b81fdeca2e
record_format Article
spelling doaj-d7ac295e81bf4817b45747b81fdeca2e2020-11-24T21:07:47ZengBMCBiotechnology for Biofuels1754-68342012-05-01513610.1186/1754-6834-5-36Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO<sub>2</sub> and SO<sub>2</sub>Corrales Roberta Cristina Novaes ReisMendes Fabiana MagalhãesPerrone ClarissaSant’Anna Celsode Souza WanderleyAbud YuriBon Elba Pinto da SilvaFerreira-Leitão Viridiana<p>Abstract</p> <p>Background</p> <p>Previous studies on the use of SO<sub>2</sub> and CO<sub>2</sub> as impregnating agent for sugar cane bagasse steam treatment showed comparative and promising results concerning the cellulose enzymatic hydrolysis and the low formation of the inhibitors furfural and hydroxymethylfurfural for the use of CO<sub>2</sub> at 205°C/15 min or SO<sub>2</sub> at 190°C/5 min. In the present study sugar cane bagasse materials pretreated as aforementioned were analyzed by scanning and transmission electron microscopy (SEM and TEM), X-Ray Diffraction (XRD) and Infrared (FTIR spectroscopy) aiming a better understanding of the structural and chemical changes undergone by the pretreated materials.</p> <p>Results</p> <p>SEM and TEM data showed that the structural modifications undergone by the pretreatment with CO<sub>2</sub> were less pronounced in comparison to that using SO<sub>2,</sub> which can be directly related to the combined severity of each pretreatment. According to XRD data, untreated bagasse showed, as expected, a lower crystallinity index (CI = 48.0%) when compared to pretreated samples with SO<sub>2</sub> (CI = 65.5%) or CO<sub>2</sub> (CI = 56.4%), due to the hemicellulose removal of 68.3% and 40.5%, respectively. FTIR spectroscopy supported SEM, TEM and XRD results, revealing a more extensive action of SO<sub>2</sub>.</p> <p>Conclusions</p> <p>The SEM, TEM, XRD and FTIR spectroscopy techniques used in this work contributed to structural and chemical analysis of the untreated and pretreated bagasse. The images from SEM and TEM can be related to the severity of SO<sub>2</sub> pretreatment, which is almost twice higher. The crystallinity index values obtained from XRD showed that pretreated materials have higher values when compared with untreated material, due to the partial removal of hemicellulose after pretreatment. FTIR spectroscopy supported SEM, TEM and XRD results. CO<sub>2</sub> can actually be used as impregnating agent for steam pretreatment, although the present study confirmed a more extensive action of SO<sub>2</sub>.</p> http://www.biotechnologyforbiofuels.com/content/5/1/36Sugar cane bagasseCO<sub>2</sub> and SO<sub>2</sub> steam pretreatmentSEM and TEM microscopyXRD and FTIR spectroscopy
collection DOAJ
language English
format Article
sources DOAJ
author Corrales Roberta Cristina Novaes Reis
Mendes Fabiana Magalhães
Perrone Clarissa
Sant’Anna Celso
de Souza Wanderley
Abud Yuri
Bon Elba Pinto da Silva
Ferreira-Leitão Viridiana
spellingShingle Corrales Roberta Cristina Novaes Reis
Mendes Fabiana Magalhães
Perrone Clarissa
Sant’Anna Celso
de Souza Wanderley
Abud Yuri
Bon Elba Pinto da Silva
Ferreira-Leitão Viridiana
Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO<sub>2</sub> and SO<sub>2</sub>
Biotechnology for Biofuels
Sugar cane bagasse
CO<sub>2</sub> and SO<sub>2</sub> steam pretreatment
SEM and TEM microscopy
XRD and FTIR spectroscopy
author_facet Corrales Roberta Cristina Novaes Reis
Mendes Fabiana Magalhães
Perrone Clarissa
Sant’Anna Celso
de Souza Wanderley
Abud Yuri
Bon Elba Pinto da Silva
Ferreira-Leitão Viridiana
author_sort Corrales Roberta Cristina Novaes Reis
title Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO<sub>2</sub> and SO<sub>2</sub>
title_short Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO<sub>2</sub> and SO<sub>2</sub>
title_full Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO<sub>2</sub> and SO<sub>2</sub>
title_fullStr Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO<sub>2</sub> and SO<sub>2</sub>
title_full_unstemmed Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO<sub>2</sub> and SO<sub>2</sub>
title_sort structural evaluation of sugar cane bagasse steam pretreated in the presence of co<sub>2</sub> and so<sub>2</sub>
publisher BMC
series Biotechnology for Biofuels
issn 1754-6834
publishDate 2012-05-01
description <p>Abstract</p> <p>Background</p> <p>Previous studies on the use of SO<sub>2</sub> and CO<sub>2</sub> as impregnating agent for sugar cane bagasse steam treatment showed comparative and promising results concerning the cellulose enzymatic hydrolysis and the low formation of the inhibitors furfural and hydroxymethylfurfural for the use of CO<sub>2</sub> at 205°C/15 min or SO<sub>2</sub> at 190°C/5 min. In the present study sugar cane bagasse materials pretreated as aforementioned were analyzed by scanning and transmission electron microscopy (SEM and TEM), X-Ray Diffraction (XRD) and Infrared (FTIR spectroscopy) aiming a better understanding of the structural and chemical changes undergone by the pretreated materials.</p> <p>Results</p> <p>SEM and TEM data showed that the structural modifications undergone by the pretreatment with CO<sub>2</sub> were less pronounced in comparison to that using SO<sub>2,</sub> which can be directly related to the combined severity of each pretreatment. According to XRD data, untreated bagasse showed, as expected, a lower crystallinity index (CI = 48.0%) when compared to pretreated samples with SO<sub>2</sub> (CI = 65.5%) or CO<sub>2</sub> (CI = 56.4%), due to the hemicellulose removal of 68.3% and 40.5%, respectively. FTIR spectroscopy supported SEM, TEM and XRD results, revealing a more extensive action of SO<sub>2</sub>.</p> <p>Conclusions</p> <p>The SEM, TEM, XRD and FTIR spectroscopy techniques used in this work contributed to structural and chemical analysis of the untreated and pretreated bagasse. The images from SEM and TEM can be related to the severity of SO<sub>2</sub> pretreatment, which is almost twice higher. The crystallinity index values obtained from XRD showed that pretreated materials have higher values when compared with untreated material, due to the partial removal of hemicellulose after pretreatment. FTIR spectroscopy supported SEM, TEM and XRD results. CO<sub>2</sub> can actually be used as impregnating agent for steam pretreatment, although the present study confirmed a more extensive action of SO<sub>2</sub>.</p>
topic Sugar cane bagasse
CO<sub>2</sub> and SO<sub>2</sub> steam pretreatment
SEM and TEM microscopy
XRD and FTIR spectroscopy
url http://www.biotechnologyforbiofuels.com/content/5/1/36
work_keys_str_mv AT corralesrobertacristinanovaesreis structuralevaluationofsugarcanebagassesteampretreatedinthepresenceofcosub2subandsosub2sub
AT mendesfabianamagalhaes structuralevaluationofsugarcanebagassesteampretreatedinthepresenceofcosub2subandsosub2sub
AT perroneclarissa structuralevaluationofsugarcanebagassesteampretreatedinthepresenceofcosub2subandsosub2sub
AT santannacelso structuralevaluationofsugarcanebagassesteampretreatedinthepresenceofcosub2subandsosub2sub
AT desouzawanderley structuralevaluationofsugarcanebagassesteampretreatedinthepresenceofcosub2subandsosub2sub
AT abudyuri structuralevaluationofsugarcanebagassesteampretreatedinthepresenceofcosub2subandsosub2sub
AT bonelbapintodasilva structuralevaluationofsugarcanebagassesteampretreatedinthepresenceofcosub2subandsosub2sub
AT ferreiraleitaoviridiana structuralevaluationofsugarcanebagassesteampretreatedinthepresenceofcosub2subandsosub2sub
_version_ 1716762119988314112