Raw cow’s milk relatively inhibits quorum sensing activity of Cromobacterium violaceum in comparison to raw she-camel’s milk
Milk from different animal species has variable levels of antimicrobial factors against some of spoilage bacteria. For example, they are significantly present in higher concentration in she-camel’s milk than in cattle or buffalo and they are more heat-resistant than their counterparts in cattle and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tripoli University
2011-10-01
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| Series: | Open Veterinary Journal |
| Subjects: | |
| Online Access: | http://www.openveterinaryjournal.com/2011/OVJ-026-09-11%20S.K.%20Abolghait%20et%20al.pdf |