Pengaruh Karaginan dari Rumput Laut Merah (Eucheuma cottonii) Asal Provinsi Aceh sebagai Edible Coating terhadap Ketahanan Buah

Pengaruh Karaginan dari Rumput Laut Merah (Eucheuma cottonii) Asal Provinsi Aceh sebagai Edible Coating terhadap Ketahanan Buah

The coating substance on tomato, apple, and kiwi from carrageenan of Eucheuma cottonii that originated from Aceh was made with additional PEG (polyethylene glycol) plasticizer to increase the fruit shelf life. Carrageenan of Eucheuma cottonii was extracted using 14% alkaline solution (KOH) and preci...

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Bibliographic Details
Main Authors:	Reni Silvia Nasution, Husnawati Yahya, Muhammad Ridwan Harahap
Format:	Article
Language:	English
Published:	Faculty of Science and Technology Alauddin State Islamic University of Makassar 2019-12-01
Series:	Al-Kimia
Subjects:	coating subtance, edible coating, carrageenan, e. cottonii, red seaweed
Online Access:	http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/6385

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