Development of Rapid and Accurate Method to Classify Malaysian Honey Samples using UV and Colour Image

The purpose of this paper is to classification of three main types of Malaysian honey (Acacia, Kelulut and Tualang) according to their botanical origin using UV–Vis Spectroscopy and digital camera. This paper presented the classification of the honey based on two characteristics from three (3) types...

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Main Authors: Abd Alazeez Almaleeh, Abdul Hamid Adom, Ammar Zakaria
Format: Article
Language:English
Published: Universitas Indonesia 2017-04-01
Series:International Journal of Technology
Subjects:
Online Access:http://ijtech.eng.ui.ac.id/article/view/209
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spelling doaj-d771420581db42a1b15fda1acd755dc12020-11-25T01:38:33ZengUniversitas IndonesiaInternational Journal of Technology2086-96142087-21002017-04-018348649610.14716/ijtech.v8i3.209209Development of Rapid and Accurate Method to Classify Malaysian Honey Samples using UV and Colour ImageAbd Alazeez Almaleeh0Abdul Hamid Adom1Ammar Zakaria2School of Mechatronic Engineering, University Malaysia PerlisCentre of Excellence for Advanced Sensor Technology, University Malaysia PerlisCentre of Excellence for Advanced Sensor Technology, University Malaysia PerlisThe purpose of this paper is to classification of three main types of Malaysian honey (Acacia, Kelulut and Tualang) according to their botanical origin using UV–Vis Spectroscopy and digital camera. This paper presented the classification of the honey based on two characteristics from three (3) types of local honey, namely the antioxidant contents and colour variations. The former uses the UV spectroscopy of selected wavelength range, and the latter using RGB digital camera. Principal Component Analysis (PCA) was used for both methods to reduce the dimension of extracted data. The Support Vector Machine (SVM) was used for the classification of honey. The assessment was done separately for each of the methods, and also on the fusion of both data after features extraction and association. This paper shows that classification of the fusion method improved significantly compared to single modality Honey classification based on the fusion method was able to achieve 94% accuracy. Hence, the proposed methods have the ability to provide accurate and rapid classification of honey products in terms of origin. The proposed system can be applied in Malaysia honey industry and further improve the quality assessment and provide traceability.http://ijtech.eng.ui.ac.id/article/view/209Data fusionHoney classificationSensorsSupport Vector Machine
collection DOAJ
language English
format Article
sources DOAJ
author Abd Alazeez Almaleeh
Abdul Hamid Adom
Ammar Zakaria
spellingShingle Abd Alazeez Almaleeh
Abdul Hamid Adom
Ammar Zakaria
Development of Rapid and Accurate Method to Classify Malaysian Honey Samples using UV and Colour Image
International Journal of Technology
Data fusion
Honey classification
Sensors
Support Vector Machine
author_facet Abd Alazeez Almaleeh
Abdul Hamid Adom
Ammar Zakaria
author_sort Abd Alazeez Almaleeh
title Development of Rapid and Accurate Method to Classify Malaysian Honey Samples using UV and Colour Image
title_short Development of Rapid and Accurate Method to Classify Malaysian Honey Samples using UV and Colour Image
title_full Development of Rapid and Accurate Method to Classify Malaysian Honey Samples using UV and Colour Image
title_fullStr Development of Rapid and Accurate Method to Classify Malaysian Honey Samples using UV and Colour Image
title_full_unstemmed Development of Rapid and Accurate Method to Classify Malaysian Honey Samples using UV and Colour Image
title_sort development of rapid and accurate method to classify malaysian honey samples using uv and colour image
publisher Universitas Indonesia
series International Journal of Technology
issn 2086-9614
2087-2100
publishDate 2017-04-01
description The purpose of this paper is to classification of three main types of Malaysian honey (Acacia, Kelulut and Tualang) according to their botanical origin using UV–Vis Spectroscopy and digital camera. This paper presented the classification of the honey based on two characteristics from three (3) types of local honey, namely the antioxidant contents and colour variations. The former uses the UV spectroscopy of selected wavelength range, and the latter using RGB digital camera. Principal Component Analysis (PCA) was used for both methods to reduce the dimension of extracted data. The Support Vector Machine (SVM) was used for the classification of honey. The assessment was done separately for each of the methods, and also on the fusion of both data after features extraction and association. This paper shows that classification of the fusion method improved significantly compared to single modality Honey classification based on the fusion method was able to achieve 94% accuracy. Hence, the proposed methods have the ability to provide accurate and rapid classification of honey products in terms of origin. The proposed system can be applied in Malaysia honey industry and further improve the quality assessment and provide traceability.
topic Data fusion
Honey classification
Sensors
Support Vector Machine
url http://ijtech.eng.ui.ac.id/article/view/209
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AT ammarzakaria developmentofrapidandaccuratemethodtoclassifymalaysianhoneysamplesusinguvandcolourimage
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