Interactions of Phenolic Acids and β-Glucan: Studies of Adsorption Isotherms and Thermodynamics
Interactions between polyphenols and dietary fiber might play an important role in polyphenol bioactivities. These interactions can be studied through adsorption processes. The aim of this study was to investigate the adsorption of phenolic acids (p-coumaric acid, caffeic acid, chlorogenic acid)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Society of Chemical Engineers
2021-07-01
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| Series: | Chemical and Biochemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://silverstripe.fkit.hr/cabeq/assets/Uploads/06-2-2021.pdf |