Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration

Extraction of flavonoids from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage by ultrasonic and classical maceration

Flavonoids were analysed in the extracts of garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrasonic extraction (20 minutes at 40 °C) and classical maceration (6 h at room temperature) of the extractable substances from dried herbs and dried residual plant materials from w...

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Bibliographic Details
Main Authors: DRAGAN T. VELICKOVIC, MILENA T. NIKOLOVA, STEPHANIE V. IVANCHEVA, JELENA B. STOJANOVIC, VLADA B. VELJKOVIC
Format: Article
Language:English
Published: Serbian Chemical Society 2007-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
garden sage
glutinos sage
Salvia officinalis L.
Salvia glutinosa L.
flavonoids
ultrasonic extraction
maceration
Online Access:http://www.shd.org.yu/HtDocs/SHD/Vol72/No1/JSCS_V72_No01-09.pdf

Internet

http://www.shd.org.yu/HtDocs/SHD/Vol72/No1/JSCS_V72_No01-09.pdf

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