Increase of Financial Results Enterprises of the Food Industry by Effective Management of Expenses Повышение финансовых результатов предприятий пищевой промышленности путём эффективного управления расходами

In article the essence of a control system is defined by enterprise expenses. Introduction of the integrated control systems by the expenses directed on increase of financial results of the enterprises of the food industry in the conditions of the competition is offered.<br>В статье раскрыта с...

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Bibliographic Details
Main Authors: Stolyarchuk Anna V., Rud Yelena N.
Format: Article
Language:English
Published: Research Centre of Industrial Problems of Development of NAS of Ukraine 2012-12-01
Series:Bìznes Inform
Subjects:
Online Access:http://www.business-inform.net/pdf/2012/12_0/204_206.pdf
Description
Summary:In article the essence of a control system is defined by enterprise expenses. Introduction of the integrated control systems by the expenses directed on increase of financial results of the enterprises of the food industry in the conditions of the competition is offered.<br>В статье раскрыта сущность системы управления расходами предприятия. Предложено внедрение интегрированных систем управления расходами, направленных на повышение финансовых результатов предприятий пищевой промышленности в условиях конкуренции.
ISSN:2222-4459