Study of Changes in Rheological Properties of Potato Tissue During Storage Using the Creep Test
The changes in viscoelastic properties of potatoes (Tubuls Agria) stored at 4 ˚C for 4 months were modeled and evaluated by using the creep-recovery test. Cylindrical specimens with 15 mm in diameter and 35 mm long were used. The samples were allowed to deform gradually under the constant stress (11...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2014-09-01
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| Series: | Journal of Agricultural Machinery |
| Subjects: | |
| Online Access: | https://jame.um.ac.ir/index.php/jame/article/view/34819 |