The Methodology for Formation of National Nutrition Policy
The materials of the study of management processes in the food service industry based on the criteria of composition of tasks of establishments’ activities, their participation in the integration process of production, sale and organization of food consumption and catering services are outlined. A m...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PH "INZHEK"
2017-09-01
|
| Series: | Problemi Ekonomiki |
| Subjects: | |
| Online Access: | http://www.problecon.com/export_pdf/problems-of-economy-2017-3_0-pages-130_138.pdf |