Optium Conditions for the Production of Neutral Protease from local strain Aspergillus niger var cabonarius

The optimum conditions for the production of neutral protease from local strain Aspergillus niger var carbonarius by solid – state fermentation system (Wheat bran) moisted with 0.2 M phosphate buffer (PH7.0) . the hydration ratio was 1:5 (V:W) . the concentration of inoculum was 1×106 spores per...

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Main Author: Baghdad Science Journal
Format: Article
Language:Arabic
Published: College of Science for Women, University of Baghdad 2008-12-01
Series:Baghdad Science Journal
Online Access:http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/929
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spelling doaj-d746b1dfb24d45e58ded8cb081b38ddb2020-11-25T01:38:05ZaraCollege of Science for Women, University of BaghdadBaghdad Science Journal2078-86652411-79862008-12-015410.21123/bsj.5.4.472-481Optium Conditions for the Production of Neutral Protease from local strain Aspergillus niger var cabonariusBaghdad Science JournalThe optimum conditions for the production of neutral protease from local strain Aspergillus niger var carbonarius by solid – state fermentation system (Wheat bran) moisted with 0.2 M phosphate buffer (PH7.0) . the hydration ratio was 1:5 (V:W) . the concentration of inoculum was 1×106 spores per 10 gram of solid materials , initial P H 6.5 and 96 hours of incubation period at 30? C .the enzyme activity was 1300 unit / ml and specific activity was 1550 unit / mg protein .http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/929
collection DOAJ
language Arabic
format Article
sources DOAJ
author Baghdad Science Journal
spellingShingle Baghdad Science Journal
Optium Conditions for the Production of Neutral Protease from local strain Aspergillus niger var cabonarius
Baghdad Science Journal
author_facet Baghdad Science Journal
author_sort Baghdad Science Journal
title Optium Conditions for the Production of Neutral Protease from local strain Aspergillus niger var cabonarius
title_short Optium Conditions for the Production of Neutral Protease from local strain Aspergillus niger var cabonarius
title_full Optium Conditions for the Production of Neutral Protease from local strain Aspergillus niger var cabonarius
title_fullStr Optium Conditions for the Production of Neutral Protease from local strain Aspergillus niger var cabonarius
title_full_unstemmed Optium Conditions for the Production of Neutral Protease from local strain Aspergillus niger var cabonarius
title_sort optium conditions for the production of neutral protease from local strain aspergillus niger var cabonarius
publisher College of Science for Women, University of Baghdad
series Baghdad Science Journal
issn 2078-8665
2411-7986
publishDate 2008-12-01
description The optimum conditions for the production of neutral protease from local strain Aspergillus niger var carbonarius by solid – state fermentation system (Wheat bran) moisted with 0.2 M phosphate buffer (PH7.0) . the hydration ratio was 1:5 (V:W) . the concentration of inoculum was 1×106 spores per 10 gram of solid materials , initial P H 6.5 and 96 hours of incubation period at 30? C .the enzyme activity was 1300 unit / ml and specific activity was 1550 unit / mg protein .
url http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/929
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