Synthesis, characterization and antibacterial activity of silver nanoparticles using Rhazya stricta

• Main Authors: Adeeb Shehzad, Munibah Qureshi, Saima Jabeen, Rizwan Ahmad, Amira H. Alabdalall, Meneerah Abdulrahman Aljafary, Ebtesam Al-Suhaimi
• Format: Article
• Language: English
• Published: PeerJ Inc. 2018-12-01
• Series: PeerJ
• Subjects: Silver nanoparticles; Rhazyastricta; Antibacterial activity; Xylitol; Dispersion
• Online Access: https://peerj.com/articles/6086.pdf

Background Green synthesis of metallic nanoparticles has gained significant attention in the field of nanomedicine as an environment-friendly and cost-effective alternative in comparison with other physical and chemical methods. Several metals such as silver, gold, iron, titanium, zinc, magnesium and copper have been subjected to nanoformulation for a wide range of useful applications. Silver nanoparticles (AgNPs) are playing a major role in the field of nanomedicine and nanotechnology. They are widely used in diagnostics, therapeutic and pharmaceutical industries. Studies have shown potential inhibitory antimicrobial, anti-inflammatory and antiangiogenesis activities of AgNPs. Methods AgNPs have been synthesized using silver nitrate and methanolic root extract of Rhazya stricta that belongs to the Apocynaceae family. Stability and dispersion of nanoparticles were improved by adding xylitol. Synthesized nanoparticles were characterized by UV–Vis spectroscopy, scanning electron microscopy, energy dispersive spectroscopy, X-ray diffractometer and Fourier transforms infrared spectroscopy. Furthermore, the antibacterial effect of the plant extract and the nanoparticles were evaluated against gram-positive (Bacillus subtilis) and gram-negative (Escherichia coli) bacteria. Results The average size of AgNPs synthesized, was 20 nm with the spherical shape. Rhazya stricta based nanoparticles exhibited improved antibacterial activity against both gram-positive and negative strains.