Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits

Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits

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The aim of this study was to determine the effects of three levels (0, 8, or 16%) of the golden variety of flaxseed (GFS; <em>Linum usitatissimum</em> L.), included in isonitrogenous and isocaloric diets, on the carcass characteristics, meat composition and fatty acid profile of rabbit m...

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Bibliographic Details
Main Authors:	Pier Giorgio Peiretti, Giorgia Meineri
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-11-01
Series:	Italian Journal of Animal Science
Subjects:	Rabbit, Meat quality, Linum usitatissimum, Fatty acid.
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/1756

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