Compositional and shelf-life indices of sweet potato are significantly improved by pre-harvest dehaulming

Compositional and shelf-life indices of sweet potato are significantly improved by pre-harvest dehaulming

Curing is a low-cost technique which has been explored to improve the postharvest quality of sweet potato. This study evaluated the effect of in-ground curing by dehaulming on certain compositional and shelf-life characteristics of four cultivars (Asamarig, Apomuden, Kuffour and Tuskegee purple). De...

Full description

Bibliographic Details
Main Authors:	Issah Sugri, Bonaventure Kissinger Maalekuu, Eli Gaveh, Francis Kusi
Format:	Article
Language:	English
Published:	Elsevier 2019-06-01
Series:	Annals of Agricultural Sciences
Online Access:	http://www.sciencedirect.com/science/article/pii/S0570178319300028

Similar Items

Sweet Potato Value Chain Analysis Reveals Opportunities for Increased Income and Food Security in Northern Ghana
by: Issah Sugri, et al.
Published: (2017-01-01)

Growing and Harvesting Sweet Potatoes in Arizona
by: Coulson, C. H.
Published: (1926)

Application of ZnO-nanoparticles to manage Rhizopus soft rot of sweet potato and prolong shelf-life
by: Nafady Nivien A., et al.
Published: (2019-12-01)

Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period
by: Santiago Suárez, et al.
Published: (2020-01-01)

Some post-harvest physiological studies on cultivars of sweet potatoes (Ipomea batatas) L.
by: Ajakaiye, Michael Babatunde.
Published: (2015)

Sweet Potatoes in Arizona
by: Thayer, L. C.
Published: (1928)

DOCUMENTATION OF INDIGENOUS KNOWLEDGE ON PRODUCTION AND POST-HARVEST MANAGEMENT OF SWEET POTATO IN THE BICOL REGION, PHILIPPINES
by: Glenton O. Guiriba
Published: (2019-01-01)

Studies on the Changes in the Chemical Compositions of Sweet Potatoes Since Harvest to Germination and the Sprout-Inhibition Method
by: CHENG, YUNG-CHUNG, et al.
Published: (1997)

The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes
by: Li, Dong-Xiu, et al.
Published: (1988)

Effects of sweet potato feathery mottle virus, sweet potato chlorotic stunt virus and their co-infection on sweet potato yield in Western Burkina Faso
by: Tibiri E. B., et al.
Published: (2019-12-01)

Extrusion processing of sweet potato
by: Namutebi, Agnes Ssekaalo
Published: (2002)

Sweet potato marketing in the Philippines
by: Alvarez, Maria Luz Rubio
Published: (2011)

Nonstarch polysaccharides in sweet potato
by: Occena, Lillian Gallardo
Published: (2017)

Agronomic response of sweet potato clones and affectation by sweet potato weevil in Pinar del Río
by: Lisandra Hernández Guanche, et al.
Published: (2018-10-01)

Study on the texture changes during heating process of sweet potato and storage of mashed sweet potato
by: KANG, CHANG-WEN, et al.
Published: (1987)

Optimal production of maltose by sweet potato β-amylase from sweet potato starch by RSM
by: Pei-Fen Chang, et al.

The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes
by: Dozier, Vera
Published: (1941)

Effects of Different Managements, Harvesting Periods and Storage Conditions on Yield Traits and Root Quality of Sweet Potato
by: Han-Yu Lee, et al.
Published: (2018)

The Vitamin A Content of Dehydrated Sweet Potato Made from the Freshly Harvested Puerto Rico Variety
by: James, Catherine
Published: (1941)

The effect of sweet potato powder on the physical, chemical and organoleptic indicators of bread quality
by: Yusupova G.G, et al.
Published: (2020-01-01)

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves
by: Aseel Issa, et al.
Published: (2017-06-01)

Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications
by: Fatih Ali Canli, et al.
Published: (2015-11-01)

Resistance to Meloidogyne enterolobii in sweet potatoes
by: Ranoel José de Sousa Gonçalves, et al.
Published: (2019-12-01)

BIOSYNTHESIS OF TERPENOIDS IN DISEASED SWEET POTATO
by: 小國, 伊太郎, et al.
Published: (1974)

In Vitro Conservation of Sweet Potato Genotypes
by: Maria de Fátima Arrigoni-Blank, et al.
Published: (2014-01-01)

Sweet potato response to shading and potassium
by: Soenarto
Published: (2009)

Sporamin gene family of sweet potato
by: Chen, Ren Zhi, et al.
Published: (1994)

Study of pretreatments for cryopreservation of sweet potato
by: Yi-Chun Lin, et al.
Published: (2002)

Effect of sugar on the quality of sweet potato
by: Ying-Ying Chen, et al.

Effect of sugar on the quality of sweet potato
by: Ying-Ying Chen, et al.
Published: (2008)

Processing Optimization on Sweet Potato Chips
by: Jyh-Shyue Pan, et al.
Published: (2003)

Processing sweet potatoes into french fries
by: Button, Kimberly
Published: (2015)

Sweet potato response to shading and potassium
by: Soenarto
Published: (2009)

Resistance to Meloidogyne enterolobii in sweet potatoes
by: Ranoel JosÃ© de Sousa GonÃ§alves, et al.
Published: (2019-12-01)

Resistance to Meloidogyne enterolobii in sweet potatoes
by: Ranoel JosÃ© de Sousa GonÃ§alves, et al.
Published: (2019-12-01)

Resistance to Meloidogyne enterolobii in sweet potatoes
by: Ranoel José de Sousa Gonçalves, et al.
Published: (2019-12-01)

Ornamental potential of sweet potato accessions
by: Rosa maria de Deus de Sousa, et al.
Published: (2018-12-01)

Factors influencing the post-harvest quality and consumer preference of sweet potato and other products in sub-Saharan Africa
by: Tomlins, Keith
Published: (2009)

Agro-economic profitability of sweet potato cultivars as a function of the harvest age and times of cultivation in the semi-arid
by: José Ricardo Tavares de Albuquerque, et al.
Published: (2019-06-01)

The Spread and Transmission of Sweet Potato Virus Disease (SPVD) and Its Effect on the Gene Expression Profile in Sweet Potato
by: Kai Zhang, et al.
Published: (2020-04-01)

Cannot write session to /tmp/vufind_sessions/sess_26pdocu5nasd7ptivre50ehlkj