EFFECT OF FEED WITHDRAWAL AND ADDING DRIED BAKERY YEAST IN THE DIET ON DRESSING PERCENTAGES AND MEAT CHEMICAL COMPOSITION OF BROILERS
This study has been conducted to study the effect of feed withdrawal (8 hours after slaughter) and adding dried bakery yeast on dressing percentage and meat chemical 45 marketed broiler chickens at 8 weeks of age .The birds randomly distributed into three treatments (5 birds ) and each treatment to...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2009-12-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/698 |