Biochemical Study of Mumijo in Uvs province, Mongolia
<p>The authors cleared mumijo by extractive and distil methods, defined pure output of natural mumijo and compared difference between these two methods. We defined the amount of dry and extractive substances, raw oil, antioxidant-rutin, vitamin C, fulvic acid, common nitrogen and total protein...
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| Format: | Article |
| Language: | English |
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Mongolian Academy of Sciences
2014-09-01
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| Series: | Mongolian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.mongoliajol.info/index.php/MJC/article/view/173 |