Kinetics of Hydrolyzing Isolated Soy Protein by an Endopeptidase and its Conceptual Application in Process Engineering

Kinetics of Hydrolyzing Isolated Soy Protein by an Endopeptidase and its Conceptual Application in Process Engineering

A response study and the effects of different parameters (pH, temperature and enzyme dose) on kinetics of isolated soy protein hydrolysis by a trypsin-like endopeptidase (TL1) were conducted. Degree of hydrolysis (%DH) data varied at different times under different hydrolysis conditions. Fitting the...

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Bibliographic Details
Main Authors: Zebin Wang, Jason Lombardi, Jessica Shaffer, Ted Wong
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2012-04-01
Series:International Journal of Food Studies
Subjects:
isolate soy protei
protein hydrolysis
hydrolysis kinetics
Trypsin-like endopeotidas
process simulation
Online Access:https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/31

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