Multifactorial Modulation of Food-Induced Anaphylaxis

Multifactorial Modulation of Food-Induced Anaphylaxis

Prevalence of food-induced anaphylaxis increases progressively and occurs in an unpredictable manner, seriously affecting the quality of life of patients. Intrinsic factors including age, physiological, and genetic features of the patient as well as extrinsic factors such as the intake of drugs and...

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Bibliographic Details
Main Authors: Sara Benedé, María Garrido-Arandia, Laura Martín-Pedraza, Cristina Bueno, Araceli Díaz-Perales, Mayte Villalba
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-05-01
Series:Frontiers in Immunology
Subjects:
food-induced anaphylaxis
IgE
allergens
diet
mast cells
basophils
Online Access:http://journal.frontiersin.org/article/10.3389/fimmu.2017.00552/full

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