Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans

<p>Abstract</p> <p>Background</p> <p>Astaxanthin modulates immune response, inhibits cancer cell growth, reduces bacterial load and gastric inflammation, and protects against UVA-induced oxidative stress in <it>in vitro </it>and rodent models. Similar clinic...

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Main Authors: Line Larry L, Kim Yoo, Chyun Jong, Park Jean, Chew Boon P
Format: Article
Language:English
Published: BMC 2010-03-01
Series:Nutrition & Metabolism
Online Access:http://www.nutritionandmetabolism.com/content/7/1/18
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spelling doaj-d6e127a508cd4025b1d6358f69b57b322020-11-24T21:54:54ZengBMCNutrition & Metabolism1743-70752010-03-01711810.1186/1743-7075-7-18Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humansLine Larry LKim YooChyun JongPark JeanChew Boon P<p>Abstract</p> <p>Background</p> <p>Astaxanthin modulates immune response, inhibits cancer cell growth, reduces bacterial load and gastric inflammation, and protects against UVA-induced oxidative stress in <it>in vitro </it>and rodent models. Similar clinical studies in humans are unavailable. Our objective is to study the action of dietary astaxanthin in modulating immune response, oxidative status and inflammation in young healthy adult female human subjects.</p> <p>Methods</p> <p>Participants (averaged 21.5 yr) received 0, 2, or 8 mg astaxanthin (n = 14/diet) daily for 8 wk in a randomized double-blind, placebo-controlled study. Immune response was assessed on wk 0, 4 and 8, and tuberculin test performed on wk 8.</p> <p>Results</p> <p>Plasma astaxanthin increased (<it>P </it>< 0.01) dose-dependently after 4 or 8 wk of supplementation. Astaxanthin decreased a DNA damage biomarker after 4 wk but did not affect lipid peroxidation. Plasma C-reactive protein concentration was lower (P < 0.05) on wk 8 in subjects given 2 mg astaxanthin. Dietary astaxanthin stimulated mitogen-induced lymphoproliferation, increased natural killer cell cytotoxic activity, and increased total T and B cell subpopulations, but did not influence populations of T<sub>helper</sub>, T<sub>cytotoxic </sub>or natural killer cells. A higher percentage of leukocytes expressed the LFA-1 marker in subjects given 2 mg astaxanthin on wk 8. Subjects fed 2 mg astaxanthin had a higher tuberculin response than unsupplemented subjects. There was no difference in TNF and IL-2 concentrations, but plasma IFN-γ and IL-6 increased on wk 8 in subjects given 8 mg astaxanthin.</p> <p>Conclusion</p> <p>Therefore, dietary astaxanthin decreases a DNA damage biomarker and acute phase protein, and enhances immune response in young healthy females.</p> http://www.nutritionandmetabolism.com/content/7/1/18
collection DOAJ
language English
format Article
sources DOAJ
author Line Larry L
Kim Yoo
Chyun Jong
Park Jean
Chew Boon P
spellingShingle Line Larry L
Kim Yoo
Chyun Jong
Park Jean
Chew Boon P
Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
Nutrition & Metabolism
author_facet Line Larry L
Kim Yoo
Chyun Jong
Park Jean
Chew Boon P
author_sort Line Larry L
title Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
title_short Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
title_full Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
title_fullStr Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
title_full_unstemmed Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
title_sort astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
publisher BMC
series Nutrition & Metabolism
issn 1743-7075
publishDate 2010-03-01
description <p>Abstract</p> <p>Background</p> <p>Astaxanthin modulates immune response, inhibits cancer cell growth, reduces bacterial load and gastric inflammation, and protects against UVA-induced oxidative stress in <it>in vitro </it>and rodent models. Similar clinical studies in humans are unavailable. Our objective is to study the action of dietary astaxanthin in modulating immune response, oxidative status and inflammation in young healthy adult female human subjects.</p> <p>Methods</p> <p>Participants (averaged 21.5 yr) received 0, 2, or 8 mg astaxanthin (n = 14/diet) daily for 8 wk in a randomized double-blind, placebo-controlled study. Immune response was assessed on wk 0, 4 and 8, and tuberculin test performed on wk 8.</p> <p>Results</p> <p>Plasma astaxanthin increased (<it>P </it>< 0.01) dose-dependently after 4 or 8 wk of supplementation. Astaxanthin decreased a DNA damage biomarker after 4 wk but did not affect lipid peroxidation. Plasma C-reactive protein concentration was lower (P < 0.05) on wk 8 in subjects given 2 mg astaxanthin. Dietary astaxanthin stimulated mitogen-induced lymphoproliferation, increased natural killer cell cytotoxic activity, and increased total T and B cell subpopulations, but did not influence populations of T<sub>helper</sub>, T<sub>cytotoxic </sub>or natural killer cells. A higher percentage of leukocytes expressed the LFA-1 marker in subjects given 2 mg astaxanthin on wk 8. Subjects fed 2 mg astaxanthin had a higher tuberculin response than unsupplemented subjects. There was no difference in TNF and IL-2 concentrations, but plasma IFN-γ and IL-6 increased on wk 8 in subjects given 8 mg astaxanthin.</p> <p>Conclusion</p> <p>Therefore, dietary astaxanthin decreases a DNA damage biomarker and acute phase protein, and enhances immune response in young healthy females.</p>
url http://www.nutritionandmetabolism.com/content/7/1/18
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AT chyunjong astaxanthindecreasedoxidativestressandinflammationandenhancedimmuneresponseinhumans
AT parkjean astaxanthindecreasedoxidativestressandinflammationandenhancedimmuneresponseinhumans
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