Transcriptome analysis of porcine skeletal muscle: differentially expressed genes in Italian Large White pigs with divergent values for glycolytic potential

Glycolytic Potential (GP) is an important parameter influencing pig meat quality. In order to identify genes and gene networks influencing glycolytic potential we utilized microarray analysis and studied the expression profile of skeletal muscle tissue from Italian Large White pigs with extreme high...

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Bibliographic Details
Main Authors: V. Russo, L. Buttazzoni, L. Fontanesi, S. Schiavina, M. Colombo, R. Davoli
Format: Article
Language:English
Published: Taylor & Francis Group 2010-04-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1393