Analyses of prevalence and molecular typing of Salmonella in the goose production chain

Analyses of prevalence and molecular typing of Salmonella in the goose production chain

This study investigated the prevalence of Salmonella and the molecular typing of all isolates in a goose production chain including hatchery, farm, slaughterhouse, and market. A total of 350 Salmonella isolates was detected from 1,030 samples, and 13 serotypes were recovered. The highest Salmonella...

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Bibliographic Details
Main Authors: Ming Wang, Meihua Zhang, Yanpeng Lu, Xilong Kang, Chuang Meng, Le Zhou, Ang Li, Zixi Li, Hongqin Song
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Poultry Science
Subjects:
Salmonella
goose production chain
PFGE
MLST
food safety
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579119579196

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