MILK PREPARATIONS CONSUMED IN COMPLEMENTARY FEEDING: CHARACTERIZATION AND NUTRITIONAL COMPOSITION ACCORDING TO PARTICIPATION OF ULTRA-PROCESSED FOODS
Objective: To analyze the nutritional composition of milk preparations (MP) consumed by children aged 6-23 months. Method: We analyzed the list of MP (n = 183) reported by parents or guardians of children aged 6-23 months in a survey conducted with a representative sample of children using SUS in th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2019-11-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/43765 |