Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
<p>Abstract</p> <p>Background</p> <p>Increasing prevalence of obesity and overweight in the Western world, continue to be a major health threat and is responsible for increased health care costs. Dietary intervention studies show a strong positive association between sa...
Main Authors: | Dunshea Frank R, Nesaratnam Kalanithi, Lewandowski Paul, Ponnampalam Eric N, Gill Harsharn |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2011-05-01
|
Series: | Nutrition Journal |
Online Access: | http://www.nutritionj.com/content/10/1/53 |
Similar Items
-
Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat
by: Oscar Díaz Gamboa, et al.
Published: (2003-06-01) -
Enzymatic biodiesel production from palm oil and palm kernel oil using free lipase
by: S.O. Kareem, et al.
Published: (2017-09-01) -
Pediatric Age Palm Oil Consumption
by: Lorenza Di Genova, et al.
Published: (2018-04-01) -
Quality changes of palm oil and sun flower oil blends by enzymatic interestrification
by: Z. Kouchak yazdi, et al.
Published: (2012-05-01) -
High lipid diets based on palm oil for growing-fattening pigs
by: Ocampo Duran, Alvaro
Published: (2002)